no milk today

When I was a kid, I guess I drank a lot of milk. There was always milk in the refrigerator. It was usually a big gallon jug, as there were four people in my family, including two growing boys. My brother and I would have cereal nearly every morning and cereal required milk. Sometimes, after school or on a weekend afternoon, I'd pour a small glass of milk for myself, grab a few (or more than a few) Oreos from a package in the kitchen cupboard and have myself a quick, typically kid-friendly snack. However, if I think about it, most of the milk in our house was consumed by my father.

My father was a creature of habit. Once he did something, he would always have to do it. I suppose that started back in World War II, when, as a young seaman in the US Navy, he tried his first cigarette — and he never looked back. Cigarettes became a part of his daily routine right up until the day he died. He also always put his shoes and socks on first when he got dressed and then struggled to get his pant legs over his fully-clad feet. I don't know why he dressed in this order, but he did. He always did. My father also had a giant glass of chocolate milk and a Tastykake Chocolate Junior every night before he went to bed. It was as though he could not get to sleep without those two components. My father insisted that our kitchen was always stocked with milk, Hershey's Instant chocolate milk powder and a box of Tastykake Chocolate Juniors. The Tastykakes were usually hidden by my father so they would always be available for him and him alone. If, by chance, my brother or I would eat one, it had better not be the last one or we would suffer the wrath of one Harold Pincus deprived of his daily, late-night, pre-bedtime ritual. We were permitted to mix a spoonful of Hershey's Instant into our milk as long as enough remained for my father's milk, but if there were no Tastykake Chocolate Juniors around when my dad was ready to hit the sack — well, let's just say there better have been at least one. We seemed to go through a lot of Hershey's Instant in the Pincus house. Between my father, my brother and me, a one pound can never seemed to last very long. I remember the lid of the metal container had to be removed with the help of a crowbar, but a metal spoon handle would often suffice. The recommended two "heaping" teaspoons never delivered enough chocolate flavor for my liking and I would usually add a little bit more to my milk. I think I caught my father dropping up to three spoons worth of Hershey's Instant into his milk. His rationale being "I'm paying for the goddamn stuff. I'll use however much I goddamn please." My mom, who was in charge of keeping our kitchen's food inventory maintained, never allowed the Pincus house to be without Hershey's Instant.

As I got older, I did not follow in my father's footsteps. My taste for milk did not carry over into my teen or adult years. I have never poured myself a glass of milk to drink anywhere past the age of ten. I still eat cereal every morning, but I pour a  minimal amount over my Honey Nut Cheerios A few years ago, my son asked if I am still drinking cow's milk. He went on to explain that I should cut down on my dairy intake and suggested that I switch to almond milk for my cereal. At first, I balked. Then —  very much unlike my father —  I took my son's advice. I bought a carton of almond milk. I tasted no difference between almond milk and cow's milk. I've been buying almond milk ever since.

My wife told her father about my switch and he said he'd like to try almond milk. My father-in-law is not the most flexible or receptive-to-change person I have ever met. He (much like my own father) is very much set in his ways. My wife bought a carton of almond milk for my father-in-law. Allegedly, his highly sophisticated taste buds detected a "taste" in the complex flavor profile of almond milk and he rejected this little non-dairy, "I don't like anything new" experiment. The remainder of the carton was sent to our house. (This has happened several more times since as he half-expected to like almond milk on subsequent samplings. He did not.) While I do not fancy myself a food connoisseur in any respect, I cannot detect the remotest "almond" flavor in almond milk.

I still have no desire to pour and drink a glass of milk. As a matter of fact, the thought of it is a little nauseating. I'll happily drink the few drops left at the bottom of my empty cereal bowl, but that's it. No big glasses of milk for me.

I will, however, eat a Tastykake Chocolate Junior if one is available. You know.... in honor of my dad. Yeah... that's it.

www.joshpincusiscrying.com

razor's edge

I hate to shave. I. Hate. To. Shave. Hate it. Hate. It. I think I have made it pretty clear how I feel about shaving.... and that is..... I hate it.

I used to watch my dad shave. That was a nightly ritual for him. Nightly! My dad shaved every night. Every goddamn night! I had one of those toy razors that hung in the supermarket on the same racks as jacks and those little green army men whose feet were fused to a little slab of plastic so they could stand up. My mom would buy me one of those kiddie shaving kits and I would stand in the bathroom alongside my dad while he shaved. He'd smear lather all over my face and I'd mimic the faces my dad would make as he guided his razor around his nose and chin and Adam's apple. I imitated the same actions with my little one-piece, bladeless, plastic razor. One summer, my mom won a hot lather dispenser on a wheel in Atlantic City, Of course, she gave it to my dad. This little gadget, once loaded with a standard can of shaving cream, would spit out steaming lather, just like at the barber shop — well, at least the barber shops you saw on TV. My dad would extract a dollop of hot shaving cream for me and then one for himself and we were shaving like the rich folks did — in their rich bathrooms with their rich hot lather dispensers that rich people had... I guess. After the initial can of shaving cream was used up, my dad went back to shaving with unheated cream straight from the can.

I started shaving with a real razor when I was about sixteen. I started off using my dad's electric razor. (He had dispensed with his hot lather dispenser.) After using an electric razor, it never quite felt like I had shaved. When I was a teenager, however, it was cool to try to grow a beard. But, when I got a job scooping ice cream at a place where facial hair was frowned upon (like working at Disneyland or playing for the New York Yankees), I had to shave regularly. The guy that owned the ice cream place didn't care for the quality of the shave I received from my dad's electric razor. That's when I was forced to master the fine art of shaving with a razor. I bought a disposable razor (a cheapo Bic) and that did the trick. I was able to get rid of the first bits of "beard" that had sprouted on my teenage face — along with a layer of skin.

I've had a beard and/or mustache on and off for many years. It's not because I like how I look with facial hair. It's because I hate to shave (Please see the first paragraph to remind yourself of how I feel about shaving.) When I have grown a full beard, I rarely — if ever — trimmed it, because I considered that to be shaving. Once, at a job, a coworker asked me my age. I had a full beard at the time, peppered with gray hairs mixed among my natural brown. I chuckled and dared him to guess my age. He looked me up and down and ventured a guess that was fifteen years over my actual age. The next day, I saved my beard off. And I kept it off for years.

When I started working in the marketing department of a large law firm, I got into the habit of shaving every day. I was going through those disposable razors like firewood during a particularly cold winter. I was required to offer a presentable and professional appearance as a reflection of the law firm. Sure, I was dyeing my hair bright orange at the time, but it was always properly groomed and my face was always clean shaven. It was brutal and I hated shaving even more.

I no longer work at that law firm. Now I work for a commercial printing company. The dregs of society work for commercial printers and nobody gives a shit how I look. I can shave (or not shave) as often as I wish. So, I choose to not shave for as longa as I can, until I decide to finally shave. Sometimes I catch a glance of myself in the mirror and I notice I bear a striking resemblance to the guy that Aladdin runs into in the dungeon that's actually the evil Jafar in disguise. (Except for the teeth. My teeth are in better shape and I have the dentist bills to prove it.) My beard — which now is fully white — is wild and unkept and badly in need of a trim. Better yet, I will determine upon closer inspection of my reflection, my beard should be cut off entirely. I always keep a stock of disposable razors on hand, but, Mrs. Pincus found a Gillette Fusion razor she had received as a trial sample someplace. She asked if I wanted to give it a try. I shrugged and said, "Sure. What the heck!"

The Gillette Company makes a lot of razors in a wide variety of prices and they all do pretty much the exact same thing. The Fusion razor, which employs a five-blade cartridge, runs around twenty-two bucks. The one Mrs. P gave me was free — a promotion used to get a potential customer to purchase refill blades in the future. I got one shave out of the non-brand name disposable razors I was using. By the time I got around to shaving, my coarse beard would render the blades unusably dull by the end of a shaving session. I took the new razor, my trusty electric beard trimmer and can of shaving cream and went into the bathroom to rid my face of several week's of beard growth. The Gillette Fusion was terrific! Without trying to sound like a commercial, it was the closest, smoothest shave I have ever had. I rinsed off the Gillette Fusion and stuck it in the medicine cabinet,  hoping it would provide another close shave the next time I decided to employ its service — whenever that would be.

When I got around to shaving again (probably six or seven weeks later), I grabbed my Gillette Fusion and, once again, it delivered an equally close shave. No cuts, No nicks. Just a clean close shave. Jeez! I really am starting to sound like a commercial, but, I swear, I am not being sponsored by nor am I receiving any sort of compensation from the Gillette company. Again. I rinse any shaving cream residue and stray whiskers from my razor and stored it until needed.

This has been going on for months. I keep getting a great, close, clean shave from the same five blades attached to the Gillette Fusion handle. Months, I tell you! The blades are just as sharp, just as accurate as the day Mrs. P asked if I wanted to give it a try. Just to be safe, I bought a replacement pack of blades for fifteen bucks. I haven't touched those supplement blades yet, as the original set is just fine. The original blades have provided the greatest shaves I have had in nearly a half century of shaving.

I shaved just this morning (after catching a fleeting glimpse of what I thought was Santa Claus in a mirror). My ol' reliable Gillette Fusion is still showing no signs of dulling. I still hate shaving, but now... now.... it has become a test. A test of endurance. 

So far, Gillette is winning.

www.joshpincusiscrying.com

happy loving couples

My parents had a group of friends with which they socialized on a fairly regular basis. By "regular basis," I mean whenever my mother made plans with the wife of the couple. Then, those plans were gently divulged to my father upon his return from a "hard day at work." (Every day at work was a hard day at work for my father.) My father would, of course, frown and grumble and express his displeasure at the thought of getting together with "those couples." Then he would relent when my mother would glare and threaten to withhold dinner beyond the unspoken but pre-determined 6:15 start time. You see, the majority of my parents' "couple friends" were my mother's friends from her days as a carefree, slightly uninhibited "party girl" and their husbands. I honestly don't remember any of the storied men from my father's youth making it to the "married adult friends list." 

My mom kept in close touch with her teenage (and beyond) girlfriends. She attended each of their weddings as a still-swinging single. When she became a bride at the unheard-of age of 33, her now-married friends joined her and rallied around to watch the once spontaneous and unpredictably wild Doris become Mrs. Pincus the First. Keeping in step with 1950s society expectations, my mom made regular plans with her friends and their husbands — regardless of how my father felt.

My mom had three very close friends in their early twenties — Annette, Roberta and Bernadette. These three women, led by my mom, would descend upon various Catskill, New York resorts (like the one you saw in Dirty Dancing) and — as they say — "paint the town red." They would swim and dance and drink and flirt and flirt and flirt. My mom was the ringleader of the "Four Musketeers" and her friends were only too happy to follow along. Marriage, however, calmed these ladies down — reducing their frenzied nights of debauchery to quiet games of Mah Jongg. But, my mom liked having friends and, even though my father didn't like having friends, she got together with her friends and forced my father to be as cordial as he possibly could.

Plans were made most often with my mom's friend Annette and her husband Rusty. Annette was a typical quiet, polite, reserved 60s housewife, behaving as though she stepped right out of a TV family sitcom. Rusty was loud and boisterous and wore bold plaid sport jackets and told corny jokes. And, according to my father and repeated regularly, Rusty was cheap. Maybe that's the reason my father never wanted to get together with Annette and Rusty. My father, one of the world's worst handlers of money, had a terrible habit of reaching for the check at the end of a restaurant meal with friends. Always wanting to appear "the big shot," my father would grab the check as soon as the waiter would drop it on the table. Other husbands would protest and argue with my dad that the check should be split — the reaction my father was always hoping for. But not Rusty. Rusty would shrug and loudly exclaim to his wife: "Look Annette! He's doing it again!" Rusty would never argue or reach for his wallet, but he always had the same reaction. And my father still continued to grab the check first. He never learned.

One time, my mom made plans to go to a baseball game at brand new Veterans Stadium, the giant concrete monstrosity in South Philadelphia that was the new home to the Philadelphia Phillies after the closing of the venerable Connie Mack Stadium in North Philly. My father often took my older brother to Phillies games at Connie Mack, leaving my mother and I to stay home and listen to the game on the radio. My mom's plans for a family outing at the ballpark would include Annette and Rusty and their daughter, Cindy Wanda, who was my age. I didn't especially like Cindy Wanda (and I think the feeling was mutual), but a friendship was forced upon us by our parents. And I always thought it was weird that she was always referred to by her first and middle names. As per usual, my father grumbled about plans with Annette and Rusty, but, as per usual, buckled under pressure from my mother. Tickets were bought and we were going.

The day of the game — a Sunday afternoon — we found our seats and settled in. Somewhere around the third inning, my father silently rose and left his seat, never informing anyone of his destination. A few minutes after my father left, Rusty also left and scurried up the aisle of our section. Rusty returned quickly, carrying three hot dogs in his hands. He made his way to our seats and handed a dog to his wife and his daughter and they ate in silence. My father soon appeared toting six hot dogs — one each for his family and for his "friends' family." He was visibly angered by the fact that Rusty and his family where already munching on their own ballpark staples. He grew more vexed when Rusty happily accepted three more hot dogs and opined a familiar sentiment: "Look Annette! He's doing it again!" 

Every so often, my mom would invite her friends and their husbands to our house for an evening of talk, camaraderie and some games — poker for the men in one room and Mah Jongg for the ladies in another room. With the notion of company, my mom would stock up on snacks and such, putting out a spread on our kitchen table of cold cuts, bagels, sandwich accoutrements and condiments, as well as big bowls of potato chips, pretzels and something called "bridge mix," little dark chocolate coated morsels that resembled rabbit droppings. Often these little get-togethers would rotate from house to house and a similar array of food and refreshments would be offered by the evening's host couple. My father dreaded when Annette and Rusty where the "hosts of the week." (Honestly, my father dreaded these evenings PERIOD.) The food at Annette and Rusty's was minimal, consisting of cheese slices and other foodstuffs corresponding to the exact number of people attending the night's gathering. Four couples? Eight slices of cheese. No more. No less. Eight bagels. Eight slices of tomato. Eight napkins. You get the picture. Oh, and eight cans of soda were set out. And no ice bucket.

After a while, my parents didn't get together with my mom's friends and their husbands. My mom began working full time and taking on lots of overtime hours. Her time at home was spent catching up on sleep. My dad was just as happy. he went to work. He came home. He smoked a ton of cigarettes, ate a lot of red meat and watched a lot of television. Friends he didn't need or want.

Especially cheap ones.

www.joshpincusiscrying.com

sunday will never be the same

My dad liked things a certain way.

Just add sugar

He liked dinner as soon as he came home from work. (It had better be some kind of meat.) He liked a cigarette as soon as he got out of bed in the morning — even before be brushed his teeth or changed out of his pajamas. He liked to watch certain TV shows on certain nights. The FBI was a Sunday night staple. All in the Family (a show that my father viewed as a documentary) and Kojak were loyally tracked down and viewed on the various nights and timeslots in which they were broadcast throughout the lengths of their respective runs. In the morning, my dad liked a bowl of Kellogg's Corn Flakes with the sugar equivalent of six Hershey bars sprinkled liberally on top before the milk was added. (Why didn't he just eat Frosted Flakes? Two reasons. 1. My mom ate Frosted Flakes, therefore — in the mindset of Harold Pincus — it was a woman's cereal. 2. Those pre-sweetened flakes didn't have nearly enough sugar for his liking.) 

My dad was, by no means, an example of physical fitness. As far back as I can remember, his physique was that of someone smuggling a wok under his shirt. He got little to no exercise and smoked like a chimney. Despite this, before bed each and every evening, my dad would sit down at our kitchen table with a giant glass of chocolate milk and a Tastykake Chocolate Junior (two layers of golden cake cemented together with a rich helping of chocolate frosting and blanketed on top with more of the same) from a renowned local commercial bakery and — until recently — only available in the greater Philadelphia area. And he capped this pre-bedtime snack off with a couple more cigarettes to end his day.

Sunday mornings were something special, though. On Sunday mornings, instead of breakfast cereal poured from a box, my mom would cook breakfast. She'd fire up the stove and prepare scrambled eggs or pancakes or — if she was feeling particularly ambitious — French toast. But before my mom would pull a frying pan out of a cabinet, my dad would have to run his little Sunday morning ritual errand. He had to get donuts.

You know. Donuts.

? ? ? ? ?

See that picture at the very top of this blog post? Those — as far as I knew — were "donuts." If you went to the store to get eggs, you came home with a dozen little white things in a molded cardboard container formed to protect their fragile shells. Those were eggs. They could not be mistaken for anything else and they fit into  no other category. If you were tasked to go out and return with a baseball, you better come back bearing a nine-inch round, leather-clad sphere reinforced with 108 red stitches. Anything else would not be a baseball and you would have failed your mission. For young Josh Pincus, "donuts" were a specific thing. They were round, airy cake-like pockets stuffed with an overflowing abundance of viscous sugary jelly (Maybe grape, maybe raspberry. There was no real discernable fruit flavor.) and covered in a dense coating of clumpy powdered sugar, opaque enough to obscure any hint of yellow-gold pastry beneath. The jelly would seep out of a tiny hole at one end. To avoid getting squirted with jelly, you had to strategically place your first bite where that little "fill hole" was. That, my friend — and only that — was a donut. Those round things with a hole in the middle and covered with frosting and sprinkles? I didn't know what those were, but they sure weren't donuts. 

Free,
if you look like a girl.

On Sunday mornings, my dad would venture out to a nearby bakery to buy "donuts" and he would return with a plain white box sealed with several tight wrappings of twine. Once the twine was cut and the lid lifted, there were a dozen of those things I just described and they were donuts. On rare occasions, I would go with my dad to the bakery, where one of the stout Teutonic frauen would smile at me and offer a free cookie from their stock. "Isn't she cute?!?," they'd announce with an inflection reminiscent of Marlene Dietrich. That's right! "She!" My mid-1960s locks often led to being mistaken for a girl. But, I didn't correct them, fearing it would jeopardize this and any future free cookies. Munching my justifiably earned treat, I'd watch my dad point to the donuts in the case and instruct the Germanic abeiterin to fill a box with a dozen of them. I gazed at the other baked goods on display behind the glass-paneled cases. There were strudels, cupcakes and the giant tray of cookies from which my free one was chosen, along with other sugary bounty. Of course, there were those round things with frosting and sprinkles... but I didn't know what they were. I only knew we never brought them home. We came to get "donuts" and they — most definitely — were not donuts.

Admittedly, I was sheltered as a young child. The most influential people I came in contact with were my parents. But, as I got older, I began to notice things. Things I never really noticed before. I noticed that other kids' dads ate pizza. (My dad did not.) I noticed that other kids' dads drank Coca-Cola. (My dad did not.) I noticed that other kids' dads never used the same words my dad used for Asian people and Hispanic people and even that one he regularly used for black people. I eventually learned that those round things with the hole in the middle and covered with frosting and sprinkles were also donuts... just another variety. But they were donuts, just the same.

I learned a lot from my father. Most of what I learned, he didn't teach me.

www.joshpincusiscrying.com

washing dishes with my sweetie

Growing up in the 60s and 70s, I certainly had my share of household chores. I would sometimes receive an allowance for completing my assigned tasks, but mostly my dad would forget. In his (and my mom's) defense, I was rarely denied a little extra spending money if I asked. I knew when I could ask and I knew when I  shouldn't... and that was a little game I played with my parents expendable income.

In the summer, at least once a week (when I wasn't gently reminded), I would fill this relic up with gasoline and push it all over our front and back lawns. This was a job that I inherited from my older brother once he graduated from household chores to employment in the "real" world. I didn't mind this too much. It was outside. It didn't take that long to complete. And sometimes, if the nearby Nabisco factory was in production, the air was filled with the delicious smell of baking cookies. It took my mind off that fact that I was cutting the grass, instead I mentally wandered through a magical world of 24-hour cookie ovens and stacks and stacks of Oreos and Chips Ahoy! (When I visited Walt Disney World for the first time, I was immediately taken back to this childhood scene as I passed the Main Street Bakery. It was only later that I learned that the wonderful "freshly baked cookies" scent was fake and Disney pumps it into the air to entice passers-by. Bastards!)

Every Wednesday evening, after dinner, I would wend my way around our house and empty the trash cans and wastepaper baskets in each room. (We called the trash receptacle in the bathrooms "wastepaper cans," but all the other rooms had "trash cans." I don't know why that was... but that's how The Pincuses lived.) Once that portion of the task was finished, I'd drag the big metal trash cans that rested at the side of our house down to the curb for collection the following morning. When I got home from school on Thursday, I would drag the empty cans back up the driveway to the side yard where they would remain until next Wednesday. (One day, there was an "incident" involving trash collection that you can read about here.)

While I was making my rounds on trash duty, my mom was doing what 1960s moms did. She was cleaning the kitchen. This was what society had deemed as "woman's work." My mom did "woman's work." Not happily. Not unhappily. She just did it. She did the grocery shopping. She did the cooking. She did the serving. And she did the cleaning up after dinner. Looking back, I remember that my mom always ate dinner last, sometimes just sitting down as my father was using a buttered slice of bread to wipe up the last drops of gravy from his plate before lighting an after-dinner cigarette (as opposed to the several "during dinner" cigarettes he enjoyed). My dad, my brother and I would exit the dinner table, leaving my mom to finish her meal alone and eventually clear the table and load the dishwasher alone, as well. (Boy, the Pincus men certainly were little shits!)

Our house did not have a basement or a separate laundry room. We didn't even have a dining room, as sometime in the swingin' 60s, my parents converted the designated dining room to a den, with a sofa, a chair for my father and a TV. That left our tiny 10' x 10' kitchen jammed with a clothes washer and dryer along with our family table and four chairs. Our house did have a dishwasher, though. It was a portable dishwasher with a butcher-block top that my mother put to good use. The dishwasher was on wheels, so during meal preparations, she'd maneuver it near the sink and chop up.... well, whatever it is that moms chop up when they make dinner. After dinner, and once the top was cleaned, my mom would put all the dinner dishes, as well as any pots and utensils used in preparation, into the depths of the dishwasher. With liquid detergent added somewhere inside, she'd extract a large garden hose-looking tube from the back and connect it to the kitchen faucet. For the next hour or so, the kitchen faucet was off limits! You want a glass of water? Get it from a bathroom! You want to wash an apple (like I actually ate apples! Ha!) Too bad! Again, use a bathroom sink or tough it out. My mom loved that dishwasher and, as far as the rest of the family was concerned, it was her dishwasher. After all, no one else in the family knew how to use it. We didn't need to. That was "woman's work" and my mom was the only woman in Chez Pincus.

Somewhere around the time I entered high school, my mom got a job in a women's clothing store. My dad was, at first, not happy about this development. My mom, however, grew to do whatever she wanted to do, regardless of my father's opinion... and my father knew it. Once my mom started working on a regular basis, family dinners became a thing of the past. Our freezer became stocked with TV dinners and other assorted meals of convenience. Pizza was a common dinner. While my brother and I would enjoy the cheese-laden pie my mom brought home from the pizza place next to her store, my dad would frown, grumble and make himself a cold-cut sandwich, smoke a couple of cigarettes and complain about how much he hated pizza, although I never ever saw my father actually eat a slice of pizza. 

Along with "mom-prepared" family dinners, other "mom" services disappeared. No more laundry. You want clean clothes? My mom gave one lesson in how to operate the washing machine and dryer. My brother and I paid close attention and soon we were doing our own laundry. My dad, the "breadwinner" (And breadwinners don't do laundry. They.... they.... win bread!) had no intention of washing his own clothes. He fought in World War II, ferchrissakes! He didn't defeat Hitler for the honor of laundering his own socks! My dad would often persuade my brother or me to add his dirty clothes to our batch. And, of course, we'd oblige. With family dinners a thing of the past, my mom's portable dishwasher was used less and less. It was only when the sink became an overflowing mess of plates and forks and the occasional pan (my brother figured out the secret of making grilled cheese sandwiches), that my mom would run the dishwasher. Still, no one else in the house knew how to load and operate the dishwasher. It was still my mom's thing.

When I got married, I wanted to be as helpful as I could be around our house. I wasn't going to be like my father, sitting back and watching my wife do all the housework while I smoked cigarettes and watched TV. (Well, I don't smoke, but I still had plans of watching TV.) I vacuumed and took the trash out and, briefly mowed the lawn... until we hired a guy to mow the lawn. As a matter of fact, we have also hired someone to clean our house on a regular basis. But there was still laundry! I had remembered the basics of doing laundry from the quick lesson my mom gave when I was a teenager. I made the offer to my new bride and, reluctantly, she let me take a shot at it. Our washing machine was much different that the one at my parent's house and the dryer...? The dryer had more buttons and dials and settings than the control panel of a commercial airplane. So, after I put one of Mrs. Pincus' favorite sweaters into the dryer, shrinking it to a size suitable for a Barbie doll, I was barred from laundry duty 'til death do us part. I wasn't about to ask to use the dishwasher.

Mrs. Pincus and I have been married for 38 years. In those 38 years, I have never loaded, closed, added detergent to, or operated the dishwasher in our kitchen. If someone came in, pointed a gun at me and ordered me to show them how to run our dishwasher, I would just shrug and tell them they might as well pull the trigger right now. I'd sooner be able to show them how to bake a cake... and I don't know how to do that either, but, I'm sure somewhere, there are printed directions. The dishwasher? Well, Mrs. P instinctively knows how to work it, just like she knows all the right questions to ask doctors and repairmen. She just knows. Good thing, too... 'cause I don't have those instincts. So, while I offer my (minimal) assistance in making salads for dinner, carrying packages from the car and carrying laundry (that I don't do) up from the basement, the dishwasher falls into the "appliance" category. As far as I'm concerned, when I was flagged from using the washing machine, I took that to mean all household appliances. 

Recently, an ongoing cacophony of uncharacteristic "clanky" noises coming from our 25-year old dishwasher let us know that we should probably start looking for a replacement before it is totally out of commission. Coincidentally, the ice maker in our equally-as-old refrigerator ceased working and, along with the various broken shelf brackets and cracked drawer guides, a new refrigerator would be a good idea, too. On Memorial Day weekend, Mrs. P and I wandered around the large appliance department at Best Buy and settled on a shiny new dishwasher and a shiny new refrigerator from the good folks at Samsung (makers of the TV in our bedroom and both of our cellphones.) Arrangements for delivery were made and in a few days, the Pincuses entered the 21st century of kitchen convenience. The refrigerator is a French door model with a through-the-door water and ice dispenser and a large drawer that houses a reach-in freezer. It is a far cry from the narrow, avocado green icebox in my parent's kitchen. The dishwasher, with its gleaming, stainless-steel front, has spacious racks and a cool flat shelf at the top for things like lids and spatulas that you don't want flying around during a cycle and smashing into your dishes.

On Day One with the new dishwasher, I don't know what possessed me, but I asked Mrs. Pincus to show me how to use it. I figured: "How difficult could it be? Technology has become simpler as time goes on, so the new dishwasher should be a snap! And sure enough, it was. My wife showed me what pieces she preferred go on the bottom rack and what should be placed in the protective top rack. She showed me where the detergent goes and how much to use. (First, she had to show me where the jug of dishwashing liquid is kept.) She explained the simple, silent, push-button operation. Then, just close the door and — BINGO! — magic occurs. A cool feature we discovered is when the cycle is finished, the door automatically pops open to help in the drying process.  

Mrs. P watched as I loaded the new dishwasher. She observed the way I squeezed the liquid into the little reservoir and snapped the lid of the compartment shut. I pushed two buttons — just two! — on the control panel, shut the door and the dishwasher whirred to life. Actually, it was pretty quiet. Next morning, after turning on the coffee maker, I emptied the dishwasher. I put our dinner dishes back in the proper cabinets, the glasses in their cabinets and the flatware in the correct drawers. There were a few items that, despite living in this house for nearly four decades, I had no idea where in our kitchen cabinets they are stored. I left them on the kitchen counter for Mrs. P to put away when she woke up. But — goddamn! — I acquired a new skill!

Now almost every evening, I fill and start the dishwasher and every morning I empty it and put our dishes and flatware away (except for the things I have no idea where they belong). Once again, I have chores.

Allowance, however, is still iffy.

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pardon the interruption

My dad was a quirky guy. He liked things to be a certain way. He liked to sit in one particular chair in our house when he watched television. He fumed if he saw anyone sitting in his chair and, in a move reminiscent of his hero Archie Bunker, he had no qualms about telling the offending keister to vacate his chair immediately. He'd sit in that chair from the time he finished his dinner until the 11 o'clock news concluded, smoking approximately eleven thousand cigarettes.

My day liked — no, make that expected! — to have his dinner ready and served within minutes of arriving home from — as he often phrased it — "a hard day at work." As much as he complained about it, my father liked to work. In his mind, it showed his family (and the world) that he was responsible for their luxurious [insert sarcastic eyeroll here] way of life (again, from his POV). My dad would wake up at the crack of dawn to go to work, no matter what the job. He was a butcher, by trade, but over the years he worked his way up through the ranks to department manager, then supermarket manager and later, corporate office executive... and eventually back down the employment ladder to working butcher near the end of his life. Still, he never seemed to have two nickels to rub together and always struggled to pay bills. My dad did not live an extravagant life. We rarely took family vacations aside from the occasional overnight trip to Atlantic City (which he hated). One weekend every March, my mom and dad would go to a resort in the Catskills, where my father would actually display the characteristics of someone experiencing a good time. They'd return on Monday morning and things went right back to normal — work, home, dinner, TV, cigarettes, bed.

Without a scowl 

My father's dinnertime ritual was just as regimented and predictable as the other things in his life. When he sat down to eat, there better be some kind of red beefy meat that was once part of a cow, a vegetable of some sort, potatoes prepared either mashed or baked and bread somewhere on the table. And, most importantly, the avocado green telephone that hung on our kitchen wall just above the clothes dryer better not ring. My father hated when the phone rang in our house. Hated it! He hated anytime it rang, but especially during dinner. When the phone would ring outside of the Pincus dinner hour, my father would grumble: "Who the hell is that?" If it was answered by my mom, my brother or me, he would glare at the answerer for a few seconds before returning to his cigarettes and television. If — God forbid! — he had to get up and answer it himself — holy shit! — you'd think he had just been asked to help his kids with homework, mow the lawn and fold laundry (three things he did not do). He'd angrily extract himself from his chair, shuffle to the phone and snatch the receiver from its cradle. "HELLO!," he would bellow. If it was anyone but his mother on the calling end, he'd bark out the person's name and slam the receiver down on top of the dryer. Pick it up yourself, he'd think, I'm not your goddamn secretary, too! If, by chance, it was my grandmother, he'd change his tune. He'd offer a rundown of the day's events to her and — believe me — she didn't give a rat's ass about his day. 

However, if that phone rang during our precious dinnertime.... Oh boy! Watch out! My dad would furrow his brow, turn an infuriated shade of scarlet and seethe through gritted teeth: "Who is calling NOW? Doesn't anyone eat their goddamn dinner?" My designated chair at the dinner table was closest to the phone, so, invariably, it was my responsibility to field and screen dinnertime phone calls. The rule was if it wasn't a close family member gasping for their final breath or calling from a burning building, it could wait. I was instructed to take a message and the call would be returned when we finished our evening meal. No exceptions! And this little exchange was to be kept as brief as possible.("Close family member" was the defining criteria, as determined by my father. If, for example, it was my Aunt Clara — my mom's sister — well, she could wait... from my father's perspective. She could for-fucking-ever!) Conversely, it was drilled into our heads, by my father, that no outgoing phone calls were to be made from the Pincus household between 5 PM and 7 PM... got it? Good! He was respectful of other families dinnertime.  And as long as we are making rule about telephone usage, positively no phone calls — incoming or outgoing — after 10 PM. Period!

I got married in 1984 and my wife and I, like most households, had our own set of rules. No longer were we required to follow the same rules laid down by our parents. None of that "as long as you live under my roof" bullshit. No sir! We would make and receive phone calls when ever we darned pleased. Hell, we could talk on the phone during dinner, if we so chose.

As I grow closer to the age that my father passed way, I find myself growing less patient and more "rule aware".... just like the Mr. Pincus senior. And, to tell you the truth, its pretty unnerving. I find myself silently stewing when one of our cellphones (something my father never had to deal with) rings during the time my wife and I are eating dinner. (Honestly, it's rarely my phone. I don't get a lot of phone calls... and that's just the way I like it. Ooooh.... did my father just write that sentence?) My wife will happily engage with anyone who calls her on the phone, sometimes putting her dinner "on pause" until her conversation has concluded. Me? I will rudely continue eating, trying to chase my father's voice out of my head. Who the hell is calling NOW?

When did this happen? Am I slowly taking on my father's undesirable traits? I get an uneasy feeling when I catch myself channeling my father's decidedly weird behavior. I try to make a conscious effort to combat any of my father's quirks when I see them appear in my speech or actions. I should probably talk to someone about it.

Just not during dinner.

www.joshpincusiscrying.com

okhel tatzipornaim (אוכל ת'ציפורניים)

My dad had some traits that I have made a conscious effort not to carry on. He was a bigot. He was a liar. He was minimally educated. I like to think that I have risen above these shortcomings, as I don't label or compartmentalize people based on outdated and unfounded stereotypes. I don't lie. I am a voracious consumer of knowledge. Not necessarily useful knowledge, but knowledge just the same.

My dad had other traits that, because of genes and DNA and other physiological make-up of which I am no expert, I inherited. First of all, I look like my dad. It was not so apparent when I was younger, but now that I am approaching the age at which my father passed away, I am startled every time I look in the mirror. When I am innocently combing my thinning hair (just like my dad's), I see his all-too familiar face starting back at me and it is very unnerving.

My father had a very distinct way of walking. My mom regularly pointed out the comical display of watching my dad and me walk together. She said it was like watching two intoxicated ducks, alluding to the peculiar way we both shuffled along, knees bent, throwing our feet askew — toes pointed out and to the side.

My father was a nail biter. A chronic nail biter. Either consciously or unconsciously, he would gnaw on his fingertips for hours. This was quite an accomplishment for him, because my father was a four-pack-a-day smoker, as well. But, somehow, between cigarettes, he managed to self-trim his fingernails down to grubby, jagged nubs. Unfortunately, I inherited this disgusting habit from my father. It was something I had no control over. Sometimes, I didn't even realize I was doing it. My mother would slap my hands away from my mouth and scold me. "Stop it!," she'd warn, "Take your fingers out of your mouth." I'd stop... only to find myself chewing on my fingernails within minutes of a recent reprimand.

Mine were worse.

To be honest, I was aware of how truly disgusting this habit was. Sometimes, I would chew my nails so badly, so deeply, that my fingertips would bleed around my cuticles. Sometimes, they would get infected. My mom would squeeze some kind of ointment on the affected area and cover it with a Band-Aid, thus preventing further chewing... at least until it healed. But, as soon as the bandage was off, that neglected nail was back in my mouth for an orally-administered manicure. In school, with no one to bother me, I would chew and chew on my nails all day... from the bus ride in to school, at my desk, at recess and on the ride back home. No one said anything to me about my nasty habit and my fingernails reflected it. When I got home, my mom would, once again, try in vain to stop — or at least curb — my ungual appetite.

As I got older, my mom just gave up. She tried for years to get me to stop biting my fingernails, until she finally gave in. She stopped cautioning me, hoping that soon a girlfriend or wife would take up the mantle.

Well, her wish came true. My girlfriend — who later became my wife, the celebrated Mrs. Pincus — was just as disgusted by my propensity to chomp on my digits. She was also just as determined as my mom (maybe even more so) to get me to stop. She thought nothing of physically pulling my hands away from my mouth. She routinely admonished my finger-in-mouth obsession, to little avail. My fingernails still exhibited the result of long periods of oblivious nibbling. Luckily, my son did not pick up my and my father's legacy. He did, however, join in the crusade to put a halt to my manual appendage munching.

Nice try, Madge.

One late evening, my wife and I were watching David Letterman's talk show. His guest that night was the one and only Madonna at the very pinnacle of her popularity. It was Madonna's first appearance on Letterman's show after a much-publicized pursuit. She took to a seat on the sofa alongside Dave, amid thunderous applause. I remember that she was very stand-offish and leery of Dave's infamous sarcasm. I also remember that she bit her nails profusely, often answering Dave's queries from behind a mouthful of hand. It was disgusting. I thought "Is that how I look?" After that show, I became very aware of when I was biting my nails... and I stopped.

Until I started again.

I found it very difficult to stop my nail-biting. I likened it to someone trying to quit smoking. Although I didn't smoke, I knew plenty of people who did. Some of whom successfully quit (like my mom) and some who half-heartedly quit, only to start up again (like my dad). I had been biting my nails for as long as I could remember, so stopping just like that was not going to be easy. Even Madonna was powerless to help.

I began to experience some dental issues, stemming from the hundreds of Snickers bars I consumed as a child. I was visiting the dentist on a regular basis to correct the damaged I caused. Some of my teeth were drilled and filled, others were filed and capped. All in all, my teeth were not as strong as they once were. While my dentist was doing her best to help my teeth maintain what little strength they had, it was obvious that a constant workout of chewing the alpha-keratin plates at the tips of my fingers had to stop. And — just like that, after decades — I stopped biting my nails.

But it doesn't end there.

Evidently, I don't trim my fingernails as often as my wife and my son would like. Yes, it's true, I no longer bite my nails, but the length at which I keep my nails is still an issue. While the nails remain — currently unscathed — at the tips of my fingers, my idea of a reasonable length and my family's idea of a reasonable length at which they should be kept differ greatly.

But, at least I don't bite 'em anymore. One battle at a time.

For illustration purposes only.

www.joshpincusiscrying.com

you wanna be starting something

For years, my father kept his family entertained with stories from his youth. Well, maybe not my mom so much. After all, she had heard all of them long before my brother and I came along. Well, maybe not my brother so much, as he really had little time for my father and his brand of semi-believable mishagas. So, in reality, my father kept me entertained with stories from his youth.

I have often mentioned my father's propensity to "stretch the truth" in nearly everything he said. He told great stories, but later in life, I came to discover that a good 95 to 99 percent of what he said was total fabrication. So the real difference between my dad and someone like Stephen King — besides the money and fame — is everyone knows the stuff Stephen King writes about is made up and he makes no effort to say otherwise. Well, that and the fact that Stephen King is a published author, many times over, as a matter of fact. Well, back in the early 70s, my father had hoped to change that.

selections from the
Dad Pincus collection

My father was a voracious reader, although his choice of reading material was questionable. He would go back and forth between nationwide best-sellers, usually purchased in paperback form from a bookseller in a nearby discount market who sold books months after their initial release at a huge reduction in price. I would sometimes get outdated comic books and Mad magazines there, while my dad stocked up on an assortment of books that he would no doubt breeze through in the coming weeks. My dad read The Godfather and a number of Ian Fleming books about super-spy James Bond. In between, he'd sneak in several thin tomes with lurid covers featuring scantily-clad, voluptuous femme fatales pawing subserviently at the feet of some muscular, T-shirted hulk. They had slightly suggestive titles like I'm for Hire and Sinful Sisters and my dad tried to hide them from his impressionable sons — unsuccessfully, I might add. 

Inspiration

One of his favorite mainstream authors was the prolific Philip Roth. Roth was a best-selling author who wrote a book in 1971 called Our Gang. Although Roth reminisced about his childhood in other novels, I don't believe that was the topic of Our Gang. Nevertheless, I do think that it was my father's inspiration. My brother had just received a manual typewriter as a gift. He hoped it would serve to help his schoolwork appear more impressive, but actually, my brother was a budding writer, and he eventually made it his chosen career. (A career, incidentally, from which he recently retired.) One day, my father announced that he was going to write a book. Now, my father often made "announcements" and rarely followed through. He would announce "This weekend, we will paint your bedroom!" and, come Saturday, we'd go out to a local hardware store to purchase a few gallons of neutral-colored paint (we had no input into the color selection). So far, Dad looked as though he was "gung ho" on this project. When we got home, Dad would put on his "painting costume," which consisted of a paint-splattered shirt and pants (I have no clue where these came from and how they became paint-splattered) and a canvas painter's cap that he picked off the counter of the hardware store as we left. He'd parade around in his duds, announcing his plans on how to tackle this venture. Then, he'd grab a paintbrush, swipe a few haphazard brushstrokes in the middle of a wall.... and leave to go smoke a few dozen cigarettes. And read. He'd go read. My mom, my brother and I were left to cover his half-assed efforts and finish the room ourselves. So when Dad Pincus "announced" that he was going to write a book, we had heard it all before and were less than enthused. But, true to his word, he sat down at my brother's typewriter and, with no previous writing or practical typing experience, he began to bang on those keys, single finger style.

Among the tales my father liked to spin, were stories about growing up in West Philadelphia — decades before Will Smith's behavior sent him for a rehabilitative stretch under Uncle Phil's watchful eye in Bel Air. At the time, West Philadelphia was a working-class, predominantly Jewish neighborhood and the majority of my dad's pals fit into that category. He knew guys whose family ran the local candy store or car repair. My dad's father drove a trolley. But, despite their blue-collar lifestyle, they had their share of interesting adventures... according to my dad. There were scraps at school and antics on the playgrounds and trips to the nearby Jersey Shore. The stories would sometimes change details, depending on how my father felt during a particular retelling. Each one of his friends had a colorful nickname. There was "Sarge," so named because he dressed as a soldier for Halloween one year. There was "Hook," who had a rather prominent nose. My dad was given the nickname "Pinky," an obvious play on his surname. Sometimes it was lengthened to "Pinky McGee" for no apparent reason. I loved hearing about my dad's friends and the origins of their various monikers. And secretly, I was hoping to — one day — read my dad's completed book.

Inspiration

My dad selected the perfect title for his memoir-in-progress. It was to be called "No Sand Tomorrow." This was a reference to an oft-told story about a group of my dad's friends spending a weekend in Atlantic City. While cavorting on the beach, one guy — who they called "Dopey," stemming from his reputation for being not-too-bright — pointed to a posted sign and questioned its wording. "Does the beach get regular deliveries of sand?" he asked aloud. His friends appeared puzzled and they asked their pal to elaborate. He pointed to the sign and read what he interpreted as its message. "It says 'No Sand Tomorrow'," he stated. His colleagues approached the sign-in-question from the back. When they all silently read the sign, they simultaneously burst out laughing. The sign said "No Sand Throwing" and it confirmed tagging their friend as "Dopey" was right on the money.

A good portion of the day was spent typing and retyping this story. When my dad decided that he was able to properly convey this tale from his youth in a way that achieved both sentimentality and humor, he yanked the page from between the typewriter's rollers and read it to his family... over and over and over again... each time as though was reading it for the first time. Then, he retired to his bedroom to smoke and read.

Another
inspiration

Don't bother checking Amazon or Barnes and Noble or your favorite local used book reseller. You won't find a copy of No Sand Tomorrow anywhere. It never made it to publication. Actually, it never made it past that single paragraph. The rest of my dad's book was puffed away in the smoke of countless Viceroys and forgotten in the jumble of the many chapters of some pen-named hack churning out erotic sagas in a dimly-lit room.

My dad was just a guy who liked to announce things he never intended on finishing.

www.joshpincusiscrying.com