"It's that show with that guy. You know, that guy who was in that Hulk movie. You know that guy. Did you see that show Mare? You know, that Mare show?"
Sunday, October 25, 2026
don't speak
"It's that show with that guy. You know, that guy who was in that Hulk movie. You know that guy. Did you see that show Mare? You know, that Mare show?"
Sunday, October 18, 2026
night time Is the right time
Now — once again, I hope you've been paying attention — this would require waking up very early on Saturday morning, driving forty minutes, feeding the cat, driving forty minutes back and getting home with time to get dressed and go to the Bat Mitzvah. I would do it. Happily.
By the time I got out to the main thoroughfare that leads into and crossed the Philadelphia city boundary, I passed a number of cars. I don't know why this surprised me, but it did. I know why I was out at this ungodly hour, but I was sure not everyone was out on a little jaunt to feed their son's cat. As I approached Broad Street, I saw more cars. Not as many as one would see during an average daily commute to work, but more that you'd expect to see on a weekend morning, early enough that the only illumination is provided by street lights. I was also intrigued by the amount of pedestrians just wandering the sidewalks of Broad Street, as well as the number of customers queued up at the counter of a 24-hour Dunkin Donuts. That place rarely has customers at 4 in the afternoon.
I don't know why I am surprised by what goes on in the world while I am asleep. I sure it's not as bad and malevolent as the goings-on depicted in the 1985 Martin Scorsese comedy After Hours. That was just a silly movie. But, sometimes, I'm not so sure.
Sunday, October 11, 2026
new to me
"I never even heard of them! What are they? Nectarines?!? What are nectarines? I never heard of no nectarines!" I looked to see that he was holding a clear plastic bag filled with nectarines at eye level, examining the contents of the bag as though it contained an alien life form. "What are they anyway?" he continued, "I heard of peaches, but I never heard of no nectarines!"
This fellow was easily in his middle twenties. He could have been thirty. And, according to his booming public confession, he had never crossed paths with a nectarine in his entire existence on earth. He expounded on his doubt that something called "nectarine" was even real. I would say, if the security company that employs this guy goes searching among their ranks for someone to take duty at Fort Knox, they will be recruiting from a different division. I'm not so sure that he was qualified to handle someone shoving a Twix bar in their pocket at the checkout counter.
Oh... but he was not finished. He elaborated on his vast knowledge of the produce world as well as his capacity for dialects, colloquialisms and regional nomenclature.
"Nectarines? Hmmm... Maybe I know them by a different name. Y'know like some people say 'sesame seeds' and some people say 'poppy seeds.'"
Sunday, October 4, 2026
beach ball
On Saturday afternoon, with the grassy amphitheater of Camden's Wiggins Park packed with folks around our own age, I fished one of the beach balls out of our tote bag and puffed on the valve until it was fully inflated. The air was filled with the indie rock sounds of S.G. Goodman as I stood up and sent that ball sailing over the crowd with one blow of my fisted right hand. It soared high... then sunk.... hitting the ground between a knot of folks swaying politely in folding camp chairs. And there it stayed. I stared in astonishment. "Don't these people know what to do with a beach ball at a concert?," I thought. No one reached for the ball. One man craned his neck, glancing around briefly, trying to locate the source of the ball, but soon he returned his full attention to the stage. The ball rested on the grass.... untouched.
Sunday, September 27, 2026
i see my mary ann walking away
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| Not that one. |
What I can't understand is why no one has attempted to replicate the Lambert's Hot Fudge Mary Ann. How come no local restaurant — either in Philadelphia or in South Jersey — has added this fairly easy-to-make dessert to their menus? Not that I have any sort of experience or know-how in the restaurant/ice cream business — aside from the brief time I spent behind the counter of Philadelphia's legendary Hillary's Ice Cream, doling out perfectly conical 4 ounce scoops to drunken patrons on a summer Saturday night at 3 AM. Nevertheless, I'm pretty certain that pound cake is easily obtainable, as is ice cream and hot fudge. You can skip the malt powder, although it would be sorely missed as it completes the whole presentation. As a long time Hot Fudge Mary Ann aficionado and experienced eater of ice creams, I'd say the addition of this treat would cause waves of nostalgia among older (re: my age) patrons and internet buzz among their younger counterparts. Wise up local restaurants, there are plenty of people who still dream of the delights that Lambert's offered. I'm sure you can make a killing and probably overcharge for a recreating a memory.
Sunday, September 20, 2026
precious
Finally, the doctor came in and asked me how things were. I told her (she is an otolaryngologist) that I was having some difficulty hearing in my left ear. She took an otoscope and examined my left ear. Then, with some unseen tool, she extracted something from my ear canal that immediately allowed for all sound to be heard. "Wow!," I said, "What a difference!" The doctor smiled, handed me a printout to give to the receptionist and promptly exited the room. The whole thing took less that ten minutes... that was half the amount of time I spent in the waiting room.
Sunday, September 13, 2026
dazed and confused
I have been to countless Chinese restaurants in my life, both pre-vegetarian diet and post. I know, as I'm sure you do too, most neighborhood Chinese restaurants offer — pretty much — the same things, save for maybe three or four "specialties of the house," which are often just a re-working of some other item on the menu. I know — for a fact — that "chicken and rice" is not a standard entrée on any Chinese restaurant menu. A Mexican restaurant's menu, perhaps, or the punchline to a sequence on an episode of I Love Lucy, where the irrepressible redhead is clueless on how to prepare "arroz con pollo" for her Cuban-born husband. But on a Chinese restaurant menu...? Oh, no sir-ee.

























