down on the farm

I started a new job in August and my morning commute takes me on a lot of highway driving. When September rolled around, I noted that the billboards began to sport colors of browns, reds and golds, mimicking the changing leaves on the surrounding trees. The advertising had taken a noticeable slant towards autumn marketing, with ads for television shows debuting for fall, Thanksgiving offerings available at local supermarkets and pumpkin spice everything at local coffee outlets.

Most of the advertising is pretty standard and predictable, although I really wish the one for Dunkin Donuts read "Pumpkin at Dumpkin." That would make me happy, but I'm not about to pull off to the side of I-195 for a little bit of impromptu vandalism. That's just not me.

There is one billboard that has intrigued me since I saw it rise above the horizon just past the Big Bear Natural Foods store near the Route 13 exit, a few miles from the Pennsylvania-New Jersey border. I silently stare at it as I approach from the Northbound lane and I continue to contemplate its content long after I pass by, when I should be concentrating on the volume of traffic that surrounds me. The object of my — dare I say — obsession is a billboard for something called "Bloodshed Farms." As the Halloween season approaches, many so-called "haunted attractions" spring up in the area. Most of them have fright-inducing names like "Jason's Woods," which evokes the menacing killer from the Friday the 13th film franchise. (I don't think it's a reference to Jason Alexander, although that would be pretty intriguing, too.) "Bloodshed Farms," however, made me think — obviously. The words "Bloodshed Farms" filled my imagination with thoughts of a demented Green Acres of sorts. It makes me laugh to myself every morning. I found it funny enough to want to share it via Instagram. Because I pass the billboard most mornings at around 60 miles per hour, I cannot take a photo. Instead, I searched for a suitable graphic of Bloodshed Farms to post on Instagram along with a suitably "Josh Pincus" comment.... the kind you've come to expect from the Internet's favorite red-headed stepchild.

You see, Philadelphia is surrounded by a lot of rural farmland. There are several actual farms in the area that cheerfully offer tours for those curious about how milk, cheese and other dairy products end up on your kitchen table. When I was a kid, I visited a large orchard on class trips, where apples were grown and they produced apple-centric products right there on the premises. We often took my son to a nearby dairy farm, where he'd run through their annual "corn maze" and later we'd purchase fresh milk and cookies from their small convenience store. That's the type of dichotomy that "Bloodshed Farms" brought to my skewed sense of humor. So, I certainly couldn't keep that to myself!

In my search, I also found an ad for Bloodshed Farms offering their services to accommodate your private event, like birthdays, anniversaries and the like. This gave me more fodder for an even "smart-assier" Instagram post. So, I posted....

 

It reads: "Aside from a few weeks out of the years [sic], was it a wise business decision to choose "Bloodshed Farms" for the name of your establishment?  Is this the kind of place you'd expect families to bring their kids to see cows and horses? Do you expect schools to plan class trips to see how a working farm operates? Am I buying milk and cheese from "Bloodshed Farms?" And private parties and special events? C'mon guys..."

I tagged the Bloodshed Farms Instagram account in post... just for good measure. And then I went about my day.

Almost immediately, I started getting "likes" on the post, as well as a few comments including one from @jasperdyne, an art school pal of mine, who noted that the name stems from "Ol' Zeke, who got caught in the combine back in '86" and my son, whose claim of getting butter and eggs from Bloodshed Farms is suspect, especially when they're delivered by a hockey-masked driver. Mrs. Pincus had an entirely different take, explaining that she assumed Bloodshed Farms was a summer camp for pubescent girls. Bottom line.... everyone got the joke.

Except for Bloodshed Farms.

Later in the day, I was alerted of a new comment on this Instagram post. It was from Bloodshed Farms.... and they didn't seem too pleased with my making light of their serious business of seasonal fright. They countered my levity with this:

"No. This is NOT the kind of place we expect families to bring their kids to see cows and horses. We do NOT expect schools to bring children and see how a working farm operates. Do we advertise this? No. But we do get buses of kids from Lenape High School every year as well as trips by soccer and baseball teams, dance teams, and more. We even host groups from Bancroft earlier in the day before we officially open. You should really give us a try! :)"

They started off strong and indignant, making vague references to a local high school and then a special-needs facility. Their tone grew a bit softer as they signed off with a smile and half-hearted invitation for me to experience their brand of "farm living." I'm not sure that Bloodshed Farms fully understood that I was joking. But, if you operate an establishment that produces either dairy products or blood-curdling screams (at this point, it's still unclear), do you really possess the most sharpened sense of humor?

Maybe I'll ask this guy. He left the comment: "SMH....." (shaking my head)

Though he doesn't look like a farmer to me.

www.joshpincusiscrying.com

the cold never bothered me anyway

Who ever imagined that a lingering cold would land me in the hospital? Certainly not me. But, here's how it happened.....

My family and I had just returned home from a fun, whirlwind vacation in Walt Disney World. We were four adults, traveling in my tiny Toyota RAV4 packed with our luggage and in each other's close company for nearly 32 hours of actual "car time," as we opted to drive from Philadelphia to central Florida (and back) instead of taking the more modern method of flight. But, still we had a great time. That is, until we realized that our little caravan had turned into a rolling Petri dish during our return trip. My son, who makes his living as an on-air host at a local radio station, was the first to exhibit the scratchy throat and stuffy nose symptoms of an oncoming cold. His girlfriend, ever the trooper, fought off a few sniffles and I could feel that feeling in the back of my throat as well. By the time we got home, my son had to miss a few more days of work and I began to display the full-blown effects of an early Autumn cold. I waged the battle with over-the-counter remedies that really don't work. 

For three consecutive nights before bed, I downed a shot of Walgreen's version of NyQuil, not event the real stuff, just a store-branded equivalent. It wasn't doing a thing for my illness, yet I still continued to take it. 

Every morning, I wake for work and shuffle to the bathroom, where as part of my regular ritual, I take a 10 mg tablet of Amlodipine (for high blood pressure) and a 10 mg tablet of Lipitor for... gosh, I'm not even sure. On Tuesday, however, at 6:30 am, I shuffled into the bathroom, opened the medicine cabinet, unscrewed the lid of the Amlodipine bottle and, suddenly, this was my view...

I could see my peripheral vision closing in like so many movie special effects simulating someone looking thorough a pair of binoculars. I knew I was about to pass out. I was totally aware of the fact that I was about to pass out. The next thing I knew, I was lying on my side on the bathroom floor, my knees curled up towards my chin. I could feel the bathmat bunched up underneath my prone body. "Wow!," I proudly thought to myself, "I knew I was about to pass out and I had the wherewithal to sit down of the floor." I lay on the floor for a few more seconds before slowly righting myself, still offering self-congratulation for my clear thinking in a potential moment of crisis. However, when I glanced around, my Amlodipine pills were scattered all over the bathroom floor, the empty bottle laying on its side under the radiator. "Oh," I silently reconsidered, "I guess I wasn't such a quick thinker." I began to search for and gather up the pills that littered the floor until I opened my eyes to find myself flat on the floor once again. Except this time, my hand was cocked and (luckily) cradling my head. But I could feel that the back of my head was wet. I grabbed a wad of toilet paper and held it to the back of my head. I also spotted a smear of blood on the tile floor near the bath tub. I slowly got to my feet with the aid of the solid tub as a support. I shuffled back to the bedroom and gently shook my still-sleeping wife.

"Susan," I whispered. She stirred lazily. "I just passed out in the bathroom," and just to panic her even more, I added: "Twice."

I shambled over to my side of the bed and literally plopped forward, my face burying into my pillow.

Mrs. P, now fully jarred awake, asked, "Do you want to go to the hospital?" I replied with the standard answer, as approved to maintain my membership in good standing in the Indestructible Male Member of Society Club. I, of course, answered, "No." And, in case the membership committee was lurking nearby, monitoring my responses to such masculinity-threatening questions, I sealed my stance with "I'll be alright." What an idiot!

Three hours later — that's right, I laid there for three hours, drifting in and out of consciousness while my wife applied bags of ice and wet towels to the wound on the back of my head. Finally, she said, "Y'know this cut on your head could probably use a stitch or two. You should probably go to the hospital." Still not giving in, I conceded under the pretense of "I'll go... if it will make you happy." Not me. This was all just to pacify my wife. 

I managed to pull on some clothes and she drove to the hospital. I sat in the passenger's seat with a paper towel clamped to the bleeding laceration on my head. Mrs. P and I explained our presence to the reception nurse in the emergency room and I was immediately admitted. Suddenly, a swarm of attentive medical personnel descended upon me like seagulls on a stray french fry on the beach. I was poked and prodded, questioned and researched. The nurse who seemed to be running things, a burly guy who resembled "Newman" from Seinfeld, pointedly asked "When did this happen?" and, when given the answer, frowned and scolded "You should have come in at 6:30!" I could feel every accusing eye in the room accusing me even more.

It was decided that I would stay in the hospital for 24-hour observation. Before I was placed in an actual room, I was subjected to a barrage of tests — a CAT scan, an EKG and others with equally-cryptic sounding acronyms. I was hooked up to a heart monitor whose leads were affixed to my hirsute torso with extremely sticky leads. There seemed to be a serious concern about the accuracy of the readings and proposal of shaving some of my chest hair was brought up several times. In the end, the leads were adjusted and my chest was spared.

After all the tests were completed, a friendly young intern entered the curtained ER area. He told me he was there to close up my wound. He asked me to roll over on my left side and he positioned himself behind me, completely out of my line of vision. Taking this into consideration, he happily narrated the entire procedure to me, as he irrigated, cleaned and ultimately stapled the four-inch gash closed with what sounded like the stapler I have on my desk at work. He admired the eleven staples he inserted into my scalp, even removing and replacing two that he just "didn't like the looks of," I helplessly obliged as he readjusted his handiwork. At last count, Mrs. Pincus was only off by nine.

I was given ample time to rest and then I was transported by wheelchair to the room that would be my home for the next day. I was hooked up to an electronically-monitored IV that would be my constant companion for the next 24-hour period. Then began the parade of more hospital workers, each with a different task all ending with me. I had my blood pressure taken every few hours and four different people, each claiming to be from "the lab" took blood from my left arm at regular intervals. I believe they were actually using their plasma harvest to paint a room nearby.

Late on Wednesday afternoon, with all tests concluded and determinations made, I was released from my hospital ordeal. It was decided that my syncope episode (that's hospital lingo for "fainting") was caused by a viral illness, i.e. a cold — although I have received plenty of contrary assessments from friends and relatives with no medical background whatsoever. I also have what looks like a zipper running up the back of my head and I still get a little light-headed when I stand up too quickly or change the position of my head. Oh, and I suffered a mild concussion, so that self-diagnosis of "sleeping it off" was probably not a good idea. According to a sign placed outside of my hospital room, I have been labeled a "fall risk." So, there's a burden I must carry with me for the rest of my life. Kind of like "smart ass."

And, I still have that damn cold.

www.joshpincusiscrying.com

I am the pumpkin king

Summer is winding down to a close. The humidity is dissipating and the air has begun to take on a crisp coolness. Kids are returning to school. Green leaves are starting to change to hues of red and gold. It's a beautiful time of year. It's a time to cram pumpkin, cinnamon and nutmeg into every fucking thing we eat and drink.

For eight to ten weeks at the end of every year, every purveyor of food products (from huge conglomerates to small Mom and Pops) unleashes a pumpkin spice-fortified version of their particular commodity. Who decided that the one slice of pumpkin pie we eat at the conclusion of our Thanksgiving meal cannot possibly pacify our insatiable craving for pumpkin spice? Do we really require a full-on pumpkin-cinnamon-nutmeg (allspice, maybe?) experience at every meal and in every component of that meal? The marketing departments of the nation's top food and beverage suppliers think you do. And — face it — they know what is best for you.

Let's start with breakfast. Pumpkin spice has infiltrated waffles, pancakes (and the accompanying syrup), doughnuts, bagels (and their recently-introduced cousins, the bagel thin). Need a spread for your pumpkin spice bagel? You have your choice of pumpkin spice margarine or pumpkin spice cream cheese. Not enough cinnamon in your cinnamon roll? How about adding more... along with its friends pumpkin and nutmeg! In a hurry? Just grab a convenient container of pumpkin spice yogurt and off you go!

What breakfast would be complete with out a hot beverage? There's a wide variety of pumpkin spice coffee and tea, some already prepared and some you can make at home. There's even pumpkin spice coffee-flavored ice cream that's sure to thoroughly confuse your taste buds.

You can't have pumpkin spice coffee without a splash of pumpkin spice flavored cream, right? Well, here's a choice of two different brands. And for the non-coffee drinkers, there are at least seven different brands of pumpkin spice milk, including some for the lactose intolerant. Milk not your style? Don't fret. Pumpkin spice has made it into egg nog. There's even a bottled version of pumpkin spice latte, for those early mornings or late nights when Starbucks is closed.

Snack time is pumpkin spice time, too. None of your favorite between meal noshes can escape the pumpkin spice assault! Cookies, in pre-packaged and mix form, are available in everyone's favorite autumnal flavor. M&Ms®, Hershey Kisses®, not even candy corn is exempt! You can add pumpkin spice almonds (pick your favorite brand!) to a pumpkin spice cupcake mix and decorate the end result with pumpkin spice marshmallows. (If the mix requires baking emulsion, a pumpkin spice version is readily available. Lucky you!) While the cupcakes are baking, you can munch on some pumpkin spice potato chips. Or, if you're looking for a healthier option, you may choose a pumpkin spice flax seed granola bar. And if cupcakes aren't to your liking, there's always room for Jell-O® — especially if it's  — you guessed it! — pumpkin spice flavored.

Let's see. What have I left out? A lot, actually. There's peanut butter. There's gum. There's even dietary supplement! According to the label, it's a blend of organic protein, greens, fruits and veggies. I suppose that nutmeg is covered somewhere in that list. And it looks like pumpkin spice has not limited itself to food. It has found its way into candles and bubble bath, too. Now, your home and your skin can radiate the musky sweet scent of goodies from Grandma's oven.

Is all this enough to drive you to drink? Well, you're not safe there, either. Beer, Kahlua® and three kinds of vodka – they've all been poisoned suitably garnished.

In the years to come, I suspect it will only get worse. The "powers that be" (the test kitchens of Starbucks, Kraft, Procter & Gamble and Unilever) will experiment and concoct ways of introducing pumpkin spice to products you never knew needed pumpkin spice. Just take comfort in knowing that it only lasts a few weeks.

After that, everything will be peppermint flavored until January.

www.joshpincusiscrying.com