go down moses

Well, we just wrapped up Passover a couple of weeks ago. While Passover is not my favorite holiday, I can safely say that Passover is not my favorite holiday.

Growing up in the Pincus house, Passover meant that a box of matzo joined the ubiquitous loaf of bread on the kitchen table. My mom bought a jar of gefilte fish and, over the course of eight days, consumed the contents of that jar herself. There was no way in hell my father was going to let a morsel of that stuff cross his meat-and-potatoes tempered lips. Passover or no Passover, tradition of thousands of years or no tradition of thousands of years, Harold Pincus didn't change his daily eating habits for no one — not even the God of Abraham. My brother ate those macaroons from a can and avoided the bread. I enjoyed the fried matzo that my mom prepared. I watched as much of the annual airing of The Ten Commandments on television as I could. I think I even went to a seder at an uncle's house when I was very young. We probably left when my father just about had enough. And that was my Passover.

Until I met my wife.

Mrs. Pincus came from a very traditional Jewish background. Very traditional. (To be honest, compared to the way the Pincus family celebrated Jewish holidays, Pope Francis came from a more traditional Jewish background.) Mrs. P's family went all out, especially for Passover. They cleaned the house. They changed their kitchen over to all Passover dishes and utensils. They "sold off" their chametz (food that is not kosher for Passover) and they staged an elaborate seder on the first night of Passover, with an encore performance on Night Two.

My mother-in-law prepared food from scratch that would last for the duration of the holiday. She made soups with hand-formed matzo balls. She made brust (brisket) and chicken and an array of side dishes, most of which contained some form of matzo My father-in-law prepared his own gefilte fish, grinding real fishy fish and shaping the concoction into little oblong footballs. There were boxes and assorted packages of baked goods from a special New York bakery that my in-laws would travel to and make purchases, not only for their family, but for the families of their fellow congregants at their synagogue. Passover was a big deal. It was all new to me. I participated out of respect to my wife and in-laws, but I wasn't a fan.

Soon, the Pincus family expanded by one. My son, who went all through Jewish day school, became an expert in all things Jewish and very well-versed in all Passover traditions, leading certain parts of the seder year after year. I proudly watched, but still remained nonplussed at the whole Passover thing. I didn't care for the food and I didn't care for the eight-day interruption in my daily routine. Surprisingly, I was looking at Passover the way my father looked at Passover.

It's funny how things change when you get old. Older! I mean older!

2023 marked the third consecutive year without a traditional seder at my in-law's house. This is due to several factors. In 2020, Passover came just weeks after the entire world was shut down by the uncertainty of a global pandemic. Families sequestered themselves from contact with other family members out of fear, out of safety and out of concern. Mrs. Pincus and I sat at our little kitchen counter and ate matzo. Mrs. P braved the looming cloud of COVID-19, donning a protective mask and making her trip to the supermarket as quick and efficient as possible. Under the circumstances, she bought jarred gefilte fish. Her father had given up the lengthy process of making his own and he certainly wasn't going to re-start the practice during a pandemic. At dinner time, Mrs. P fished (no pun intended) a piece of gefilte fish from the jar and plopped it down on a paper plate. I looked at it. Suddenly, a wave of adventure washed over me. "I'll take a piece of that.," I said... much to my wife's surprise.

This year for Passover, in an effort to be less like my father and more like... like.... a mensch, I ate gefilte fish again. A few times, even taking more than one piece at a time. Of course, I drown that little beige lump in a generous helping of electric purple horseradish-and-beet accompaniment. Y'know, if you cover anything with enough horseradish, it can actually be palatable... provided you like horseradish. And I do. And gefilte fish really isn't that bad. It's an acquired taste that I guess —over the years — I have acquired.

Every year, when I try something at Passover I never ate before, Mrs. P marvels and says: "Your mother would be proud."

www.joshpincusiscrying.com

all things must pass

Passover begins this weekend. You know when you watch Charlton Heston in The Ten Commandments and you think it's somehow connected to Easter, because — after all — ABC shows it every year around Easter time? Well, it's actually about Passover.

Passover is a time for renewal, as in an "out with the old, in with the new" sort-of fashion. As the tradition goes, all of the food you currently have in your house has to be consumed or disposed of prior to the start of Passover. Then, new food that is certified as "Kosher for Passover" is purchased and eaten during the eight days of the holiday. (They tell me it lasts eight days, but I'm convinced it rages on longer than that.) On the night before Passover begins, families stage a ritual "search for chametz" in their homes. Chametz is any food that is not deemed Kosher for Passover. As part of the tradition, a small amounts of chametz are placed around various rooms in the home. Then, a "search" is conducted using a pre-assembled "chametz kit," which includes:

• a candle to light the way during the search (as it is performed with the lights out — oooh! spooky!)
• a feather to "sweep" the chametz once it is located
• a wooden spoon, which acts as a dustpan to catch the chametz once swept
• a paper bag, to contain the chametz... sort of like a primitive version of the trap from Ghostbusters.

Some sort of appropriate prayer is recited prior to the search and at the conclusion. The sealed bag of collected chametz is placed by the front door and, the next morning, is taken to some community location (a synagogue or such) for — get this — burning. Years ago, when our son was younger and when I was much, much more observant in my faith, we would actively and sincerely reenact this tradition every year. My son and I, with yarmulkes perched atop our heads, would methodically move from room to room in our house. As a representation of the chametz in our house, I would leave little piles of cereal or crackers strategically placed in the rooms where we most likely ate food over the course of the past year. I would lead the way, illuminating our path with the lit candle. My son would wield the spoon and feather, dutifully sweeping up each discovery of chametz and insuring that each morsel made it into the gaping mouth of the paper bag. When our search was completed, we would gather in the kitchen where Mrs. Pincus would intone the magical words of prayer as I wrapped a rubber band around the paper bag as a final secure seal.

The next morning, we'd head over to my in-law's house, where my father-in-law would set up "Chametz Central" and the final leg of the ritual would commence. He'd drag out an age worn metal garbage can lid — rusty and discolored from years of chametz burning. I'm fairly sure this was the actual vessel in which Moses and his family burned their chametz before they headed out through the desert with those hunks of unleavened bread. Each of our families' bags were deposited in the center of the inverted lid. My father-in-law would douse the bags with way too much lighter fluid and — like a seasoned arsonist — he'd casually flick a lit match into the dead center. Then he'd say some different magic words of prayer and we'd watch the flames grow and rise and die down. Then, we'd go to our respective jobs and schools.

Over the years, my interest in organized religion has waned considerably. I don't attend any type of religious services and I don't care to participate in anything remotely religion-related. With our son now living in his own house, I reluctantly, though obligingly, agree to searching for chametz (out of respect for Mrs. P). I quickly rush through the process, but I will not attend the burning portion at my in-law's house. However, this year, Mrs. Pincus — who has clearly been corrupted by nearly four decades of exposure to the subversive ways of Josh Pincus — suggested a different commodity be substituted for our usual chametz-representing Cheerios... you I know, to shake things up. She suggested unpopped popcorn kernels. I immediately lit up, envisioning the scenario that would occur the next morning when my unsuspecting father-in-law tossed that match onto the fuel-soaked bags and the fire got going. We actually giggled at the possibly of injecting a little noisy surprise into an otherwise solemn ritual — and maybe even briefly rattling my usually pious and traditional father-in-law.

So, we searched for unpopped popcorn kernels sprinkled throughout our house. My wife said her little prayers and I snickered as I wound a rubber band around the paper bag.

The next morning, we arrived for the final steps of the chametz-search. We dropped our bag alongside my father-in-law's bagged spoils from his search the evening before. He squeezed out a few drops of lighter fluid across the tops of the bags and, after some initial difficultly, ignited the bags on the fifth match-striking attempt. At this point, I would like to report that, after an eerie quiet, our bag erupted in a hail of violent, uncontrolled explosions — spewing popcorn shrapnel in all directions from the raging flames. I'd like to report that my poor startled father-in-law was immediately taken aback in horror and alarm, as my wife and I mischievously cackled in delight.

I'd like to say all that, but I can't.

The popcorn had been sitting in our kitchen cupboard for a few years. It had no doubt lost whatever it is that makes popcorn pop. So, as the flames grew and our anticipation grew more — a single kernel emitted a single, feeble, debilitated pop. Actually, it didn't even warrant the word "pop" as a valid description. My wife and I exchanged disappointed looks. By this time, my father-in-law had already lost interest.

Happy Passover everyone. Maybe next year.

www.joshpincusiscrying.com

I won't back down

This is a story of resilience, tenacity and resourcefulness. And, if you're not careful, you may even learn something.

First, the learning part of this story. As spring tries to emerge from a winter that just doesn't want to loosen its icy grip, Passover, the harbinger of the vernal equinox and the Jewish holiday that commemorates.... er...Pharaoh and Moses and plagues and letting my people go... concluded just last week. In preparation for Passover, my family has always observed  and practiced the traditional rituals associated with the holiday. Over the years, we have become more lenient and relaxed in some areas, but Mrs Pincus remains firm on cleaning the kitchen from top to bottom, ditching everything in the refrigerator and restocking it with food that is certified "Kosher for Passover." For those who are not familiar with the "rules" of Passover, or keeping kosher, besides the basics of "no pork, no shellfish and no mixing meat with dairy" which apply all year long, Passover foods are like starting fresh. They are prepared and are kept clear of non-Passover foods. Plus, depending on your family's specific, sub-ethnic heritage (now, it gets really gets complicated), some foods — like corn, peanuts and rice — are strictly forbidden during the eight day observance. To make things more confusing, some foods are "Kosher for Passover" all the time and their packaging is so labeled.. (Yeah, it took me a while for the concept to "click," for me, too.)

In the week or so prior to the first day of Passover, my wife makes a trip to a supermarket about thirty minutes from our home. Sure, most supermarkets in urban areas stock an aisle with big boxes of matzoh, glass jars of gefilte fish and matzoh ball soup and a few shelves of Passover baking mixes that are just terrible enough to make one vow to just refrain from consuming any Passover cake the next year. The Shop Rite that Mrs P goes to has a rather large and varied selection of Passover foods not available in the average "let's accommodate the Jews for a week" section of our local Acme Market. The temporary Passover department is adjacent to the extensive Kosher section that opened to cater to a pocket of ultra-Orthodox Jews that reside nearby. Among the regular stock of kosher groceries is a packaged meat and cold cut display, many of which is clearly labeled "Kosher for Passover and Year Round Use." Bingo! That's the stuff! Mrs. P scooped up several packages of pastrami, corned beef and salami — all to be enjoyed by her and her meat-eating parents. I am a vegetarian. She filled her shopping cart with other Passover-certified items and headed to the checkout  lane. When she got home, and began to unpack her purchases, she noticed that one package of corned beef was not vacuum-sealed, its contents a pale, sickly beige. It looked small and drawn as it sat awkwardly in its unnerving ballooned package. Mrs. Pincus frowned. She shuffled through the many plastic grocery store bags and located the receipt, making a mental note to return the meat after the holiday was over.

Well, Passover finally ended. I think it may have even run a few days longer than usual. Anyway, after Mrs. Pincus got the kitchen back in order, she threw the suspect corned beef in a bag, grabbed the receipt and we headed out to the Greater Northeast, a misnomer that has attached itself to the far northern tip of the Philadelphia city limits, not far from where I grew up.

We parked and with determined steps, Mrs P bee-lined straight for the Customer Service desk. She presented the receipt and the debilitated package. She pleaded her case to the disinterested young man on the other side of the counter. Suddenly, he seemed to focus on the "Kosher for Passover" legend on the label. Immediately and without listening to another word from my wife, he grabbed a nearby phone and paged a manager. Within seconds, a gentleman in shirtsleeves and a necktie appeared at our side. He interrupted Mrs. P's explanation with a very rehearsed "We are not taking returns on Passover merchandise." And then he grinned a shit-eating grin. Mrs. P furrowed her brow and took it from the top. She patiently (and I mean with the patience of Job) explained that this corned beef, as well as other items, are labeled "Kosher for Passover" all the time. Items that this very store sells all year long. Items that this store stocks at this very moment. The necktied manager with the shit-eating grin nodded and said, "I understand, but we are not taking any returns on Passover items." He continued grinning. Clearly, he did not understand.

Mrs. Pincus began again. Slowly and carefully, she repeated her points. Mr. Manager had obviously lost interest, but stood with his head lolling to one side and pretended to listen. This time, he allowed her to finish before repeating his mantra about not accepting returns on blah blah blah blah blah. Mrs. Pincus was beginning to get a bit tense, much in the way one would get debating important issues with a turnip. I stood a few feet away from the building confrontation, but when my wife mentioned — again — other items bearing the "Kosher for Passover" designation all year round, I took it upon myself to run over to the Kosher deli section and bring back a current package of the same corned beef brand we were returning. And I did just that.

I gave the freshly-picked package to my wife and she waved it in the managers direct, pointing out the words "Kosher for Passover" emblazoned on the label. "My husband just got this from your shelf. If I bought this and returned it tomorrow, you wouldn't accept it?," she asked. With his familiar robotic inflection, he repeated, "We are not taking returns on Passover merchandise." This time, he added that we were welcome to come back tomorrow and speak to the store manager. The store manager? Who the fuck was this guy the whole time. Mrs. P squinted at his name badge. Oh, the assistant manager. "but he won't take the return either.," the assistant added.

"Look," Mrs. Pincus growled thorough clenched teeth, "I am not leaving until I get a refund or a store credit or something." And she meant it. I've known her for 35 years. Oh, she meant it alright. The manager... I mean assistant manager sighed and reluctantly picked a store gift card off a rack. "Okay," he said, "I'll give the amount on a gift card, but I am going to get in so much trouble for this." He loaded the card with the refund amount. Seven dollars and ninety-nine cents. That's right. The assistant manager quarreled and quibbled and disputed over less than eight bucks. Speaking of misnomers, that "Customer Service" sign hanging over our heads was a blatant one.

The next day, my wife called the store to speak to the actual manager. He was receptive, respectful and attentive. First, he apologized profusely for the behavior of his staff. Then he expressed his appreciation of the explanation and said he would be enlightening his staff with this new information about the labeling of Kosher foods.

Guess who'll be the recipient of his first lesson?

www.joshpincusiscrying.com