and we've got to get ourselves back to the garden

Mrs. P's cousins — Juniper and Veronica — came in for a visit. After a long drive, they finally arrived in Philadelphia and asked if we'd like to meet them for dinner. Of course we said we'd love to. They spotted an Olive Garden across the street from their hotel and decided we'd meet there.

Before I continue, let's get all of our Olive Garden jokes out of the way.

America is home to the strange phenomena of "casual dining chain restaurants." You know what I'm talking about. Places like Applebee's and Red Lobster (Seafood Applebee's), Outback Steakhouse (Australian Applebee's), On The Border (Mexican Applebee's), Texas Roadhouse (Barbecue Applebee's), Buffalo Wild Wings (Chicken Applebee's), Cracker Barrel (Redneck Applebee's with bonus hillbilly yard sale) and, of course, Olive Garden (Italian Applebee's).

In the early 2000s, E! Entertainment, the pop culture cable network, ran a reality series called The Girls Next Door that centered around then-79 year-old Playboy Magazine publisher Hugh Hefner and the bevy of cookie-cutter young ladies that shared his life and home — the notorious Playboy Mansion. I was not an avid viewer of the show, but, when there was nothing else on, I would sometimes stop on it while I perused my options up and down the dial. The show was always good for a laugh, mostly at the expense of  "the girls." Most (if not all) of the humor played on the young ladies' naivete and their perceived (whether scripted or not) lack of intelligence and self-awareness. One particular episode focused on a meeting in Las Vegas with Italian fashion designer Roberto Cavalli, who was contracted by Hefner to design a new take on the iconic Playboy Bunny costume. At a large table in a restaurant at the Palms Resort, Hefner introduced Cavalli to a few of the "girls" who had travelled to Sin City with him. When the "girls" found out that Cavalli was actually from Italy, they began to give him passionate recommendations for places to eat while in town. One of the girls — maybe Holly, maybe Kendra — gushed about Olive Garden. She told him "If you are looking for authentic Italian food that will make you feel like you are at home in Italy, you will love Olive Garden. The food and the atmosphere are just like being in Italy!" The Italian-born designer cocked his head to one side. All expression fell from his face and, I believe, his jaw nearly smacked the table. He said nothing. No response. Then turned his attention back to Hefner and his costume designs.

Now, where was I....?

I have only eaten in an Olive Garden three times. The first time was over thirty years ago and I can say there was nothing memorable about it. Aside from my wife, I don't remember who I was with or what the occasion was. (I'm sure we didn't "just decide" to go to Olive Garden. I don't remember what I ate, how it was, how much it cost... nothing. It was as though it never happened. The second time I ate in Olive Garden was maybe twenty years ago. The first time must have really made an impression on me to get me to return a decade later. Once again, my second visit was a completely forgettable experience. The third time I ate at an Olive Garden was last night. I'm pretty sure it was the same location as my first visit. According to the official Olive Garden website, the chain operates 956 restaurants. They all look nearly identical, so maybe it was a different location. Kind of like that clone episode of The Flintstones. So...who knows? And, honestly, what difference does it make? It's a chain restaurant and they strive to be all the same.

Juniper and Veronica were already inside, waiting for their names to be announced as the next to be seated for dinner. Considering it was 7:30 in the evening, the place was still fairly crowded. Mrs. P chatted with her cousins and I sat quietly. Actually, I assessed my surroundings and secretly hoped for an incident or other out-of-the-ordinary experience to get  the basis for a good blog post. If I couldn't get that, I would settle for horrible food, a surly waiter, a wrong order or something along those lines. Anything along those lines!

Everyone knows about Olive Garden's reputation. Everyone except for those who frequent Olive Garden regularly and rank it high on their list of "fine dining establishments." ("Olive Garden? Oh, we only go there for special occasions! We took Grandma there for her 101st birthday!") Everyone knows that Olive Garden's offerings of Italian cuisine are akin to a native Mexican not being able to identify a single entry on the Taco Bell menu. But for some people — a lot of people, as a matter of fact — Olive Garden is a nice place to get a close approximation of Italian food for a reasonable price. Educated palates, be damned! My palate wants all-you-can-eat breadsticks and endless salad. Oh, and it also wants the waiter to grind a fresh block of Kraft parmesan cheese on my pisghettis.

Olive Garden's menu includes everything you'd expect a chain Italian restaurant to serve. Everything is in English. Everything is familiar. Most every sauce is red, except for that exotic Alfredo sauce.... whoever he is! There is plenty of "fill-in-the-blank" Parmesan and lots and lots of pasta. The menu features enticing "beauty shots" of prepared dishes that bear no resemblance to anything you will be served. After minutes of scanning the menu, I decided on spaghetti with marinara sauce for twelve bucks, topped with broccoli for an additional $2.99. Mrs. Pincus ordered one of the "fill-in-the-blank" Parmesans, with the "blank," in this case, being substituted for eggplant. The cousin sisters opted to split a single order of chicken parmesan over fettucine Alfredo instead of the standard spaghetti. This deviation from the norm momentarily confused our waiter. He nearly brought out a full order of chicken parm and a full order of Alfredo until Veronica politely — but sternly — rephrased the order.

Our waiter brought out a big bowl of salad and a big basket of breadsticks — which are actually just mini loaves of bread. The salad was okay. Not great. Not awful. Just okay. It had too much dressing on it, but it was okay. The breadsticks were okay, as well. My spaghetti, sauce and broccoli was okay. Not great. Not awful. Just okay. The eggplant parmesan, as reported by Mrs. Pincus, also fell into the realm of satisfaction within the "just okay" bracket. Actually, she did not care for the blandness of the spaghetti that formed the bed for the eggplant and she spooned it onto my plate. That, too. was "just okay."

At the end of our meal, Veronica asked our waiter for a few of the Olive Garden's famous after-dinner mints. Evidently, Mrs. P's cousins are way more familiar with the ways and means of Olive Garden. In their defense, they live in Virginia Beach. a municipality that boasts more shopping centers and chain restaurants than anywhere I've ever seen. There are seven Olive Gardens in the Virginia Beach-Norfolk-Hampton Roads geographic area. As Mrs. P paid the check at the little on-table kiosk, our waiter returned with a take-out container stuffed with foil-wrapped, Olive Garden-logoed mints. They were "okay."

In hindsight, I think Olive Garden gets a bad rap. It's not horrible. It's not terrible. It's not the worst place I've ever eaten. It's a place to get food. Not great food, but food food.

I'll let you know if anything changes when I go back... in another ten years.

www.joshpincusiscrying.com

unbroken chain

Andy Warhol once said: "In the future, everyone will be world-famous for 15 minutes." Well, this past Thursday morning, I overstayed my allotted time by a half hour.

Some time ago, my favorite Philadelphia radio station began a new feature on their morning drive-time show. Joining such popular features as Wednesday afternoon's "Worst Song in the World" and "The Fab Four," a four-song block of songs from the Beatles catalog, a long-time staple of the afternoon broadcast, the morning show introduced a fun little concept called "The Name Chain Game." The Thursday morning feature entails a little clever thinking on the part of listeners who plan to submit a contender for on-air play. The rules are actually pretty simple. It's a string of songs whose artists are connected by name. The last word (or part of a word) begins the first word (or part of a word) of the next song's performer. This continues for as long as you can. For example, an early submission in the games initial stages ran as follows: "Etta James" followed by "James Gang" followed by "Gang of Four" followed by "The Four Freshmen" followed by "Men at Work" followed by "Work Drugs." Five songs were played in a row and at the end the enthused host of the show reading the conglomeration as "Etta James Gang of Four FreshMen at Work Drugs." She chuckled. The morning news guy chuckled and the morning moved on. This little experiment gathered steam and strings of songs or "chains," if you will, averaged about four to five songs. On the rare occasion, some extended to six or seven. Additional rules allowed for dropping "the" from a band's name. Syllable pronunciation and homophones are permitted, in the case of a recent submission that included Donald Fagen followed by Against Me. 

Now that you've been properly intrigued and have subconsciously begun forming your own chains, let me tell you where Josh Pincus and my ever-so-brief fulfillment of Andy Warhol's prophecy fits into this. 

These go to 11.

Way back in January of this year, I sent an email to the morning show with my entry for the Name Chain Game. Keeping in Josh Pincus fashion to buck convention, my entry included eleven performers. Yep. Eleven. These were not obscure artists. These were performers who I had heard previously in the eclectic mix that is the loose playlist of my favorite radio station. I clicked "SEND" on my email and waited. And waited. And waited. And waited. And forgot about it. I should mention that my son is employed by my favorite radio station and is pretty friendly with the morning show host. I should also mention that that connection was in no way influential in the decision of whether or not my submission was played... or even considered. As a matter of fact, my son dismissed my submission, citing its cumbersome length not being conducive to the tight scheduling of a radio show. Hey.... what do I know about programming a radio show? I know about listening to a radio show. I've been doing that for most of my life. But, programming? I shrugged my shoulders at my son's viewpoint and secretly hoped to one day hear my Name Chain Game opus.

To my surprise, a few days ago, I got an email from the morning show host. She told me that she'd be tackling my monster submission this week. I made sure I was listening. The game usually kicks off at 8:20 AM on Thursday morning, but, as she explained, due to its unusual length, she'd be starting things just ahead of the scheduled news break. With a proper introduction and/or warning, the opening strains of "Playing in the Band" by the good old Grateful Dead got the whole affair started at 8:13.  At the song's conclusion, a short time out was taken for a quick news brief. The marathon restarted at 8:23 with "I Feel Love (Every Million Miles" by Jack White's recent supergroup Dead Weather. A little before 9 o'clock, the whole shebang came to a conclusion with the fade out of "Standing in the Shadows of Love" by The Four Tops. (How did I arrive here? I'll tell you in a minute.) And that was it. My name was announced and I was thanked. And the show moved on with an unrelated song by funkster Warren G.

Twitter alighted with a few congratulatory tweets and "likes" on the morning show's acknowledgment of the list of artists featured on this week's Name Chain Game. I got a few "likes" myself from a few followers who are local and listen to the station as well.

So, what was my chain? Well, like I said, it started off with The Grateful Dead and went like this...

Grateful Dead 

Dead Weather 

Weather Report 

Portugal the Man 

Man or Astroman? 

Man Man 

Manfred Mann 

Manhattan Transfer 

First Class 

Classics IV

Four Tops

I even made a few suggestions for songs, including First Class's one and only hit "Beach Baby," the sunny Beach Boys homage by an unlikely group of British studio musicians and one of three choices by Classics IV, the smooth, sophisticated jazz/rock ensemble that became the basis for the Atlanta Rhythm Section. (Their 1968 hit "Traces" was selected for play.)

And that was it. By 9 o'clock, my moment in the spotlight was over. As they say, "Fame is fleeting." That certainly is true. If this actually qualifies as "fame."

I don't think it does. But it was fun.

www.joshpincusiscrying.com