hot diggity! dog ziggity! boom what you do to me

Every July 4th, I park myself in front of my television and watch the Annual Nathan's Hot Dog Eating Contest. Why am I obsessed with this annual summer holiday event? Well....

I don't know.

The contest began in the early 1970s, although a Nathan's marketing promoter named Morty Matz told of an impromptu contest held at the famed Coney Island hot dog stand in 1916. The alleged first contest was held between four men boasting over who was the most patriotic. They decided that eating hot dogs - America's beloved main dish - would prove their love of country. The story went on to claim that the contest was judged by then-popular entertainers Eddie Cantor and Sophie Tucker. However, in 2010, Matz revealed that he had made the whole thing up.

So, the actual date of the first Nathan's Hot Dog Eating Contest was July 4, 1972. It received little to no fanfare. The following year, a fourteen-year old boy won the contest, but due to a nationwide meat shortage, the gluttonous contest was downplayed and eventually denied by Nathan's that it ever took place.

But, Nathan's was determined to make this contest a media event, generating interest as well as  business. They were successful, with the contest gaining national attention in the mid-1990s. Under the regulating eye (or mouth) of the IFOCE (The International Federation of Competitive Eating), the Nathan's Hot Dog Eating Contest has grown to become the "Super Bowl" of competitive eating events. In the early 2000s, the contest was dominated by Takeru Kobayashi, a cocky, young Japanese citizen who would swoop in on July 4th and down over four dozen hot dogs and buns in 12 minutes. Kobayashi did this for six consecutive years until 2007, when upstart Joey Chestnut consumed an unheard-of 66 frankfurters to unseat Kobayashi. Since then, Chestnut has won the contest handily, out-eating his competition by dozens. In 2021, Chestnut wolfed down a whopping 76 hot dogs and buns in ten minutes to set a still-standing world record. There's even a separate women's competition held just prior to the men's event. In past years, diminutive Sonya Thomas, a sweet young lady who looks like a stiff breeze could knock her over, has eaten 45 red hots to earn the coveted "pink belt" of glory. She has since relinquished her title to up-and-comer Miki Sudo, who holds first place status in other competitive eating events like tamales, buffalo wings and spare ribs.

But why.... why? .... am I fascinated by this event? I haven't eaten a meat hot dog in almost twenty years. When I did eat hot dogs, it wasn't more than two or three at one sitting... and certainly not under a time constraint. I think it's the way the contest is presented that I what I enjoy most. First of all, it is broadcast on sports network ESPN as though it is a real sporting event. It draws thousands of spectators who pack the corner of Surf and Stillwell Avenues in Brooklyn's Coney Island to cheer on their favorite eater. The faux pageantry is hosted by the charismatic George Shea, the co-founder of the IFOCE. George is a character, setting the stage for the tongue-in-cheek attitude that contest exhibits. Sporting a straw skimmer, George announces each contestant with a lengthy, often-exaggerated, mostly-nonsensical introduction worthy of a heavyweight boxer or a Greek god. Once the competition begins, he offers play-by-play that rivals Monday Night Football and sometimes sounds like the narrative of a Dr. Seuss book.

The competition itself is downright disgusting. Hand-held cameras provide close-up coverage of every bite, gulp, teeth gnash and swallow. Participants are permitted to dunk the hot dog buns into their choice of liquid (usually water or lemonade). This provides added splashes and sloshes that heightens the excitement. The visuals are so "in your face" that the camera lenses are often splattered with bits of hot dog buns, specks of meat and even a little sweat. Not only do you feel as though you have a front row seat, you actually get a "hot dog's-eye-view" of the action. It's frenzied and fun and — in a word — barbaric. The whole thing plays out like a modern take on the Christians being fed to the lions (with the Christians being hot dogs, in this case).

So every July 4th, while folks are enjoying a day off from work, a family get-together, a backyard barbeque, or perhaps a day at the beach, I can be found gazing at my television at high noon, watching a bunch of guys prove their self-worth by jamming dozens of hot dog into their gullets for a shot at a few minutes of fame and glory... all while trying not to choke to death.

What better way is there to celebrate America?

www.joshpincusiscrying.com

doing alright

In 1982, two great things happened. I met the woman who would eventually become the illustrious Mrs. Pincus, and Chipwich — the beloved chocolate chip cookie ice cream sandwich — was introduced to the world via vending carts on city streets.

I loved Chipwiches, from the very moment I purchased and gobbled one down. They were ingenious and I often wondered why no one thought up the concept prior to 1978. After all, ice cream had been around since the 17th century and, when Ruth Wakefield pulled that first batch of chocolate chip cookies out of her oven at the Toll House, why wasn't her immediate inclination to put a scoop of ice cream between two of 'em? Nevertheless, Richard LaMotta of Chappaqua, NY, inspired by his love of dunking chocolate chip cookies in milk, devised the Chipwich. His rag-tag squad of street vendors — clad in khakis and pith helmets — sold their frozen wares out daily... even at a then pricey $1.00 each. One of those vendors, with his retro-cool cart, stocked with Chipwiches, was a regular fixture on Philadelphia's famed South Street, a frequent haunt of the future Mrs. P and myself in our early, carefree dating days. Just into our official "adulthood," our lives were filled with movies and music and the pursuit of fun — all of which were readily available on South Street. And our pursuit always had room for a Chipwich.

On a sunny Saturday afternoon, (future) Mrs. P and I strolled up South Street. As we approached our favorite Chipwich vendor — a typical 80s kid with multiple earrings and bleached blond-and-pink hair trying to make a buck — I spotted a new addition to his mobile establishment. Suspended from the metal ribs of his Chipwich-logoed umbrella was a hand-written sign that read "Rock and Roll Trivia." My curiosity was instantly piqued. I fancied myself an aficionado of trivia, especially in topics with which I was very familiar and rock & roll were two of them. Plus, at a Chipwich cart, I could only imagine what the prize would be. I was game. And hungry. I asked our intrepid vendor "What's this?" as I poked an extended finger in the direction of his sign. He smiled and laid down the simple rules of his probably-unauthorized contest. "I'll ask you three questions about your favorite band. If you can answer all three right... dude... you get a free Chipwich. Simple as that! Wanna play?"

He had me at "free Chipwich."

"I get to pick the band, right?," I confirmed. He assured me that was the case. Without even any consideration, I chose Queen, a band I had loved since I heard "Killer Queen" wafting from my AM radio back when I was in 8th grade. The Chipwich vendor smiled and rubbed his palms together in a close approximation of a cartoon villain. I could almost visualize the wheels spinning in his head as he formed the first of my three questions.

"What was Brian May's first guitar made of?," he asked, and stared at me as he waited for — and anticipated — a wrong answer.

If you are a regular reader of this blog, you know that my feelings for Queen's guitarist have changed considerably since the passing of Freddie Mercury in 1991. With the flamboyant frontman out of the way, May has morphed from a silent maestro of the six-string into an outspoken, self-appointed and self-important mouthpiece of a (in my opinion) now-defunct band whose musical output is at the licensing beck-and-call of Brian May's monetarily-driven whims. But, in 1982, I was still on "Team Brian" and he was okay in my book. I made it my top priority to know everything there was to know about Queen — its germination, its members, its songs, everything! And — goddamn! — if I didn't know what Brian May's first guitar was made of!

I looked the Chipwich vendor right in the eye, puffed out my chest and proudly said, "Brian May built his first guitar from some wood from a fireplace mantle and parts of an old chair."

The Chipwich vendor's jaw dropped. "What?," he exclaimed, "No one knows that!" He reached into the frigid bowels of his cart and extracted a cellophane-sheathed Chipwich, its wrapper flecked with sparkly bits of ice. "I'm just gonna give you the Chipwich, man. I'm not even gonna bother with any more questions. No one knows that guitar one!"

I began to unwrap the frozen, chocolate chip-appointed spoils of my victory. As I reached for a napkin from the conveniently placed chrome dispenser, I casually asked the Chipwich vendor, "Just out of curiosity, what was the second question going to be?" The Chipwich vendor grabbed a rag and wiped up a few errant drips of ice that were now liquefied on the hot chrome lid of his cart. "I was going to ask 'How many synthesizers were played on Roger Taylor's first solo album?'" 

There was a long-running statement/inside joke included in the credits of every Queen album release. At the end of a long list of studio personnel and an enumeration of the various musical instruments and recording techniques employed by the band, they were adamant about letting the world know that not a single synthesizer was used to achieve any of the unusual sounds the listener heard. Sometimes varying in its wording — no synthesizers, nobody played synthesizer, no synths!  — the sentiment was always the same. Drummer Roger Taylor, the first member of Queen to release a solo album, included the smart-alecky line "P.P.S. 157 synthesizers" at the end of the liner notes of his "Fun In Space" debut in 1981. At the time, however, I did not own this album. Ergo, I did not know the answer to the second question.

I finished that Chipwich as fast as I could.

www.joshpincusiscrying.com