Showing posts with label pies. Show all posts
Showing posts with label pies. Show all posts

Sunday, July 7, 2024

long ago and oh so far away

I recently read that there is not a single "Opening Day" attraction still operating at Disney Hollywood Studios in Florida. I find that fascinating, considering the theme park opened its doors to guests in 1989 — just 35 years ago. (Granted, I have been a Disney enthusiast for years and you may not find this little tidbit of trivia the least bit fascinating or even interesting... but I do and it's my blog.) Even though I have not been to a Disney theme park in almost a decade, I still like to read about and keep up with changes, developments and memories... especially memories.

Disney Hollywood Studios was originally conceived as a working movie studio ala Universal's popular operation in California. Disney had vast plans to shoot films and television shows and produce their signature animated movies in its planned Florida theme park, with guests peeking over the shoulders of the action as it actually unfolded. Believe it or not, it was already determined to be a so-called "half day" park before the first brick was laid or the first drop of cement was poured. Disney signed a licensing agreement with MGM Studios to use various aspects of their branding at the proposed them park. However, Disney was irked when MGM opened a mini theme park in Las Vegas. Specific stipulations were laid out as to which MGM properties (and how much of them) were featured in Disney's "Great Movie Ride." On Opening Day, there were two major attractions at the park — The Great Movie Ride and That Backstage Studio Tour. It was indeed a "half day" visit. In the years to follow, more and more attractions were opened and Disney's Hollywood Studios (then called "Disney-MGM Studios") became a destination and proved just as popular as the other two theme parks on Disney's Florida property. 

My first visit to Disney Studios was with my family in the 90s. By this time, the park had undergone some major changes since its opening just a few years earlier. A large extension had emerged as an offshoot of the main entranceway. Keeping with the "Golden Age of Hollywood" theme that overarched most of the park, the new Sunset Boulevard section boasted two big thrill rides — The Twilight Zone Tower of Terror and the Rock 'n Roller Coaster (the first inverted loop roller coaster on Disney property). However, the Disney Studios was still trying to figure things out. There were smaller "show" attractions focusing more on audience participation rather than the tried-and-true "sit in a vehicle and watch stuff around you." Trying to evoke the "you're in a real live studio" atmosphere, guests were often selected to participate in the action. A few folks were selected, hastily costumed and thrust onstage at the "Indiana Jones Epic Stunt Spectacular." Their participation wasn't close to dangerous. They'd just "ooh" and "aah" and point from the safe sidelines while Disney professionals avoided fireballs and out-of-control jeeps.

One of the more interesting "audience participation" attractions at the Disney Studios was Superstar Television. Hosted in the 1000-seat Superstar Television Theater (later renamed "Hyperion Theater" and current location of the "Frozen Sing-Along"), this purposely-campy performance attempted to recreate a typical broadcast day at at typical television studio. Before each session, a number of guests were recruited from the massive queue line that formed outside the theater doors. On the day of our visit, my family and I joined the already large group just as Disney cast members were beginning to scan the crowd for volunteers. My wife and my then-eight-year old son enthusiastically "whooped" and yelled and pointed to hapless Josh Pincus until a smiling cast member grabbed my hand to lead me backstage. As I was "dragged" away, I caught a parting glimpse of my family in incontrollable hysterics.

I assumed the rest of the audience was admitted to the theater, my family included. I was taken (along with my fellow volunteers, whether willing or not) to an area backstage. The place was exactly what I had seen on TV, strewn with cables and fake backdrops and rolling racks of colorful and mismatched costumes. A young lady was outfitted in a pink dress and hairnet, similar to the one worn by Lucille Ball in the classic "candy conveyor belt" episode of the I Love Lucy show. A little boy was given a New York Mets jersey as he prepared to be interviewed in a pseudo-post-game sports segment. My t-shirt was covered with a false tuxedo front that Velcro-ed in the back. A rubber, but realistic-looking cream pie was attached to my hand with a hidden elastic strap. The Disney cast member informed me that I would be playing a butler in a Three Stooges short. I even had a couple of lines as well as a yet-to-be explained "action" sequence. At a particular cue, heard via in-studio playback, I was to announce "Dinner is served" in a gentlemanly tone. As I watched the action in an off-stage monitor, my next line was to be "Gentlemen! Please!," offered as a reaction to the beginning of a notorious pie-throwing spectacle. Finally, I was instructed to raise the prop pie as though I was about to launch it across the room, while snidely growling "Why you....!" At this point, the cast member said, I would be smacked in the face by a real pie.

What?

The cast member repeated the instruction, my line and the creamy consequence I was to expect. She also suggested that I remove my glasses to avoid possible damage. Her smile never waned. She had obviously explained this entire scenario to dozens and dozens of Dads whose family had volunteered them for the same fate. I folded my glasses into a case in my pocket. I adjusted the rubber pie to a more comfortable fit and squinted my eyes in hopes of putting the giant blur before me into better focus. I listened to the other "volunteers" as they performed their parts and watched the awkwardness from a nearby monitor. The audience expressed their collective approval with each new segment — the I Love Lucy bit, a take-off on the Gilligan's Island opening. Through the "magic of television, costumed Disney guests, plucked from the crowd, were inserted into clips of General Hospital, Cheers and The Golden Girls. The audience was delighted. Finally, it was my turn.

I was guided to my mark (as they say in show biz) and I said my first line. With my chin up and nose at an appropriately "snooty" position, I announced "Dinner is served," as I had heard the late great Bud Jamison say so many times. (It was his role I was subbing for.) At the designated cue, I lamented "Gentlemen! Please!," trying to convey real concern for the Stooges turning a dignified dinner party into a pie-hurling free-for-all. Then, after delivering my "Why you!" at my menacing best, the Disney cast member — the one who had been so nice and sweet and helpful — slammed a hefty cream pie square in my kisser. I heard the audience roar with laughter. I, however, couldn't see a goddamned thing, as my already myopic eyes were thick with whipped cream. A minute later, I was led out to the stage with my fellow "performers" for a group bow and one last moment of the patented theme park humiliation that Disney prides itself on.

Backstage, the cast member thanked me for my participation and handed me a bottle of shampoo and a towel she pointed to a sink similar to those found in a beauty salon. She explained that the pie that was now dripping from my face and hair was a real, dairy pie. I was further advised to thoroughly wash my hair, because the combination of unrefrigerated dairy ingredients and the 90+ degrees of the afternoon Central Florida sun would produce a result that can only be described as "funky." She also handed me a coupon for a free dessert at a Disney Studios restaurant, an ironic reward. I asked if I would be hit in the face with that one too. She laughed and replied, "No." I suspect she had heard that before.

The cast member left the room. I looked at the shampoo and the towel and the sink. I audibly emitted an "Pfft!" to no one in particular. I thought to myself: "There is no way I'm going to wash my hair. I'll be fine." I folded the "free dessert" coupon and stashed it in my pocket. I found my way out of the backstage area and joined my family. My son and Mrs. P laughed and hugged me and patted my back. They told me "I'm a good sport!" and laughed some more. I unfolded my official park guide map and we began to discuss what we would do next.

As the afternoon progressed and the Central Florida sun rose high and large in a cloudless sky, the Disney cast member's words of warning echoed in my mind. Suddenly, I was surrounded by the unmistakable aroma of a power failure in the dairy case at the local supermarket. As we stood in various queue lines or wandered around gift shops, I could see frowns and displeased looks from other guests in my peripheral vision. My family, not worried about tactfully offending me, told me: "Jeez! Your hair stinks!" Panicked, I searched for a water fountain. I found one and splashed handful after handful of water over my scalp. After a considerable amount of time* (*a period of time that would have to suffice until we returned to our hotel room at the end of the day), I had washed out a good portion of old pie remnants as well as the accompanying scent of spoiled milk.

I never did redeem that coupon. I think I had enough dessert for one day.

Tuesday, November 24, 2015

baby, don't you cry, gonna bake a pie


A few evenings ago, Mrs. P and I went shopping as soon as I came home from work. When we returned home after an hour or so, we found this hand-written note (pictured above) lying on the cement step just inside our screen door. On a single sheet of lined notebook paper, torn from its spiral binding, the note was written in the unsteady hand of a teenager. It read:


Hello. My name is

Jin Yu  for from Cheltenham High School
The day before thanksgiving I
I am dropping off yourpies
you ordered on Wed Nov 25
(day before Thanksgiving
Please give me a call
to let me know what time
I should drop the pies off
215 - (phone number)

Thank you &
Happy Thanksgiving

The author was kind enough to offer a pronunciation of his name — Jin You — in parenthesis below the actual spelling of his name.

It took a few reads until we figured out that "yourpies" was actually "your pies." I asked my wife, a phenomenal and proud baker, if she had ordered pies from someone in the neighborhood. Every year, for the past 31, she single-handedly bakes and serves up a huge assortment of goodies from the oven to a houseful of freeloaders guests on the evening before Thanksgiving. So, I already knew the answer before the question left my lips. However, Mrs. P has been known to be charitable and it really wouldn't have surprised me if she ordered a pie from some forlorn young student as a goodwill gesture. Something I would never do in a million years.

Well, we came to the conclusion that she didn't order any pies and we knew that I certainly didn't order any pies. At this point, I would have dropped the issue, but not Mrs. P. She began to contact some surrounding neighbors via text message and Facebook. (Again, something I would never do in a million years.) Within minutes, she received negative replies from all. The mystery had come to a standstill.

The night before Thanksgiving is one day away. Did poor Jin Yu take pie orders from people in a house that looks like mine? Did he forget from whom he took orders? Will Jin Yu possibly be delivering pies to me that I did not order? Or has he figured out his error by now?

Hmm.... I wonder what kind of pies they are and I wonder if Jin Yu will have a happy Thanksgiving. If he gets stuck with those pies, I suppose he will.


We have our own pies, thank you very much.

Sunday, October 31, 2010

where rocking horse people eat marshmallow pies


I'm gonna plead ignorance here. I did some research, but it only turned up bits and pieces and not a full explanation.

For some time now, I've seen these guys selling pies. I don't know if it is purely a Philadelphia phenomenon or if it exists in other cities. I've spotted them in several places, but mostly on the median strip in the middle of bustling Broad Street and Windrim Avenue and sometimes at the foot of the escalator off of 15th Street at the entrance to the Market-Frankford subway line and Suburban Station.

They pace the street, facing oncoming traffic, waving a shrink-wrapped pie in the air, silently offering it for sale. They don't call "Pies for sale!" or anything like that. They just pace and wave. Wave and pace.

The pies look vaguely homemade, with golden crusts and golden-brown filling, not unlike pumpkin or sweet potato. The salesmen are all African-American and their appearance is reminiscent of Nation of Islam leader Louis Farrakhan. They vary in age from early thirties down to barely seven or eight. Though not in uniform, per se, they all dress similar, as though they are following a dress code, sort of like Target employees. Solid color ill-fitting suit with pants that are too short to cover their white socks. Shined, two-tone shoes. White shirts adorned with a tiny red bow tie clamped tightly at the neck.

I don't know if they represent a particular group or movement or religion. I don't know the significance of their appearance. I don't know what the sale of the pies supports. And I don't know how the pies taste, but they sure look good.

Who are they and have they made it to your town yet?