a must to avoid

Have you ever walked or driven past a place that you have never been to and, just by the looks of things, thought to yourself, "I am never going there!"? I do this a lot. Sometimes it's a store. Sometimes it's a restaurant. This time, it's a restaurant.

I take the same route to work every morning. I wind my way through northeast Philadelphia towards the Tacony-Palmyra Bridge and eventually to the mostly industrial burg of Pennsauken, New Jersey. Every morning, at around 6:30, I pass a small strip center on Levick Street. Wedged between a Chinese restaurant whose curtains are always drawn and whose neon "OPEN" sign is always lit even when they are not open and a Little Caesar's which I will never set foot in again is an intriguing little restaurant. Well, intriguing to me, anyway. Every morning, when I pass by this place, I find myself craning my neck to get a closer assessment. The place is marked by a large backlit sign (that is never lit) that reads "Breakfast & Lunch" with a small subhead that guarantees "Homemade Style" along with the phone number. Beneath the sign, the grease-streaked windows display several pieces of paper taped to the inside. I can only assume that these papers delineate some important information for those who are close enough to read their contents. Perhaps the day's specials or a change in business hours or maybe a plea for qualified and experienced restaurant help. Whatever they may say, from my position behind the steering wheel of my car and doing approximately 40 miles per hour, I am not privy to that information. I can, however, see that there is never — never! — a single customer inside the place. Never. I can make out a few figures moving around at the back of the interior, behind what is most likely a service counter. I can make out an array of tables and chairs but they are all always empty. I can see a large cooler with a PEPSI logo glowing at the top, but there are no customers helping themselves to sodas nor employees taking some drinks out to fill an order... at least never during the four or five seconds that elapses as I drive past.

First of all, I am intrigued by the sign. I wonder what was the discussion that led to the decision to call the place "Breakfast & Lunch?" Did the owner make a list of possible names, scratching out the ones that were too obscure? Was "Petit-Déjeuner et Déjeuner" not used because the majority of the neighborhood residents did not speak French? Was "Elevenses" passed on because the Tolkien reference would have been lost on the working-class folks who make the immediate area their home? Perhaps "Breakfast & Lunch" was the just best option in the owner's short list. After all, that is what they serve... sort of like the General Putnam Motel Diner featured in the film My Cousin Vinny.

I am also intrigued by the general description of the cuisine, as described by the subheading on the sign. "Homemade Style" is not exactly enticing. "Homemade" is, but not homemade style. Does this imply that the food is not homemade, but, instead, mimics the type of food that one would expect to be homemade. Is your food homemade? Well, it's homemade style! When we rip open this 300 pound bag of hash brown potatoes that were frozen in some processing plant last month, they will be prepared in the style of homemade food. Same goes for when we rehydrate these powdered eggs. Or maybe it's more along the lines of when you see a "kosher style" designation at a delicatessen, yet you find bacon among the breakfast side orders or Swiss cheese melted on your corned beef in the ever-popular, but decidedly trayfe, Reuben sandwich. Well... maybe "homemade style" isn't as "cut and dried." "Homemade style" sounds... sounds... I don't know.... weird. It's a bit too noncommittal and very suspect.

Two doors away from Breakfast & Lunch is a DMV location where people regularly line up hours before the official opening time. You would think that Breakfast & Lunch would do some kind of business from the folks waiting for state-issued identification. But, no... the queue stays just outside the doors of the DMV office and no one gives a glance in the direction of Breakfast & Lunch

I decided to see if Breakfast & Lunch has an internet presence. Sure enough, they do!  It seems that food from Breakfast & Lunch is readily available via Door Dash, Uber Eats and various other independent delivery services. My search also revealed that the place also goes by the name "B L Kitchen." This alternate moniker is emblazoned on the laminated menus from which a customer could select a meal... if there were indeed any customers.

And then there is Yelp! — the internet's great equalizer. The Yelp! reviews of Breakfast & Lunch are required reading. Evidentially, they do have customers. Regular customers! I suppose they patronize the business at other times besides 6:30 AM and 6:30 and five seconds. The Yelp! reviews feature a lot of photographs of very generic looking platters of standard breakfast food. Eggs, just plain eggs. Toast accompanied by a little plastic container of commercially-packed jelly. The amateurly-written sentiment ranges from high praise and sworn loyalty to vivid descriptions of disgusting and traumatic experiences endured by unsuspecting customers just looking for a couple of scrambled eggs and some coffee. There are repeated complaints of wrong orders, undercooked or overcooked food, not to mention dirty silverware, dirty plates, dirty tables and dirty floors. Other reviews stated that while the food was okay, the staff was rude, obnoxious, slow, unresponsive, unknowledgeable and — in one case — stoned. Sprinkled among the viscous and disparaging reports are glowing accounts of ambrosial pancakes and heavenly sausages with just the right amount of seasoning and condiments. These are immediately followed by a tirade about ketchup packets being pulled from a customer's take-out order and a manager scolding the waitstaff for putting so many packets in a customer's order in the first place.

And then there are the roaches. A number of reviews — too many for my comfort — describe troupes of roaches on tables, on walls, on counters, near food preparation areas, and, of course, in the bathrooms. That was all I needed to see.

I have no intentions of ever stopping at Breakfast & Lunch. I will never let my curiosity get the best of me. I will continue to pass Breakfast & Lunch a little before sunrise and again on my return commute hours after its 3:00 PM posted closing time. Even before reading Yelp! reviews, the place just looked.... uninviting from the outside. It is just one of those places. If you live in the Philadelphia area, patronizing Breakfast & Lunch is totally up to you. You won't see me there.... or anyone else, as far as I can tell. 

Although, this guy sure seems to like it... whoever he is.

originally posted on Yelp!

www.joshpincusiscrying.com

dead of night

I'd like to imagine that Orville Peck rode into town on a chestnut stallion, his well-worn duster flapping in the wind behind him. Flanked by his band mates, their various instruments strapped to the haunches of their respective steeds, Orville sat tall, gripping the horn of his saddle, his face obscured by his signature fringed mask, his gaze steely upon the hazy neon of the sign affixed to the Broad Street wall of the Boot & Saddle. In my imagination, that's how Orville Peck arrived to kick off his first tour as a headliner. But, I'm pretty sure he just pulled up in an Uber.

A few months ago, my son, a DJ on a local Philadelphia radio station, sent me a link to view a video. He's done this many times before, in an effort to expose me to new and "off the beaten path" music. I clicked the link and, with the opening twang of a big country guitar, was immediately transported to a stark landscape illuminated by harsh red light. And there was Orville, a curtain of white leather fringe covering his nose and mouth from beneath a black mask and wide brimmed ten-gallon hat. A mouth from which an ethereal voice emerged — equal parts Roy Orbison and Chris Isaak. But there was something dirty and a bit malevolent about the video. Something cheap and profane and grimy. 

I loved it.

Orville Peck came to Philadelphia to do an interview at the radio station where my son works. He strode into the building all decked out in his cowboy finest — mask and all. He answered the questions that were posed, although his answers seemed to suggest he had his tongue planted firmly in his cheek. He was engaging and polite and he posed for pictures with some staff members. He was mysterious and otherworldly. And he never broke character. And that's what Orville Peck is.... a character.

That night, my son and I went to see Orville at the Boot & Saddle, a tiny venue teetering on the border of Center City and South Philadelphia. The evening's performance had been sold out for weeks. We took a prime spot stage side and waited for Peck and his band to begin. From the darkened stage, that familiar twangy guitar announced the opening of "Dead of Night." The band then plowed though every tune featured on Pony, Peck's debut release. Lit by dim blue and red spots, he spun dark tales of heartbreak, drag queens, abusive relationships and odes to the seedy side of life. He was riveting, captivating and he had the room in the palm of his hand. He did, however, get playful and the mood briefly lightened when he and keyboardist Bri Salmena traded verses on the 1971 George Jones-Tammy Wynette duet "Something to Brag About." Orville ended his set with another cover, this one "Fancy," a sorrowful lament written by Bobbi Gentry, but made popular by Reba McEntire. And he never bothered changing the point of view or gender.

Afterwards, Orville met his fans and gleefully posed for pictures (including one with yours truly). He was gracious and appreciative and personable.

I can't predict how Orville Peck's career will progress. Will he become a huge star and sell out stadiums? Doubtful. Will his next album be as intriguing as his first? Who knows? Will he even be "Orville Peck" the next time he comes around? That remains to be seen. But, for the moment, was he an evening's worth of entertainment? You bet.

Mask and all.

www.joshpincusiscrying.com