Sunday, April 19, 2026

you wanna try ...?

I can't imagine how my internet algorithm translates in terms of... of...  honestly, I don't think it falls into any sort of definable terms. On any given day, I log into some aspect of the internet a few dozen times. On Facebook or Instagram, I see all sorts of videos (or "reels" or "stories," as the different platforms call their videos) from people talking to their cats, to clips of comics' stand-up routines, to insider "hacks" at Disney theme parks, to pan-and-scan shots of cemeteries accompanied by wind-blown off-camera narration from someone who cannot pronounce anything. Mixed among this seemingly unrelated content, I recently started seeing videos from a woman named Emmymade. I see Emmymade's videos more and more frequently. I suppose since I watched one all the way through, my algorithm was adjusted to show me more of Emmymade's videos. And her videos are adorable.

I am a nearly 65-year old white male. I would consider myself "out-of-the-loop" as far as trends in current pop culture go. I don't think I could identify a Taylor Swift song. I'm not quite sure why Sydney Sweeney is famous. Considering my longtime undying love of television, there are dozens of shows on dozens of streaming services that I have never heard of nor seen. I find myself Googling various phrases I see written or hear spoken on the internet to get some context as to their meaning. So please forgive me if I'm a little late to the party where Emmymade is concerned.
A little quick research answered some basic questions. California-born, Rhode Island-raised Emmeline Cho began making videos sixteen years ago when she was living in Japan. With her very first video, demonstrating how to use a Japanese candy-making kit, she attempted to combat her boredom and show what it was like for a foreigner living abroad. She continued making videos after moving back to the United States. She branched out with her content, presenting herself taste-testing new foods, examining and tasting the contents of military ration packs along with simple recipes for comfort food or unusual food combinations. To date, Emmymade has amassed over three million subscribers.

What makes Emmymade so compelling is her unpretentious demeanor. She displays a sense of naivete that manifests as bewilderment. For someone whose main focus is food and food-related subject matter, she seems astonished by things like bread and butter and forks and plates. One video, shot in her car just after getting food from a Burger King drive-thru, was highly enjoyable. Her description of the fast food outlet's signature Whopper came across as though she is the first person to ever try a Whopper and you were there to witness it! She says things like "the bun is soft and chewy... really fresh and it has these little sesame seeds all over it." or "the meat is good and well-seasoned." Then, with her mouth full, she politely dabs the corners of her lips while nodding her head in approval and offering several affirming "hmm-mm, hmm-mm"s, careful not to speak with her mouth full. It was just delightful.
In the majority of her videos (at least the ones I have seen), Emmymade is just positively gobsmacked by the things that emerge from her oven... or her blender... despite the fact that she put the individual ingredients in there just minutes prior. She is shocked when she opens a can and it is filled with the contents pictured on the label. She is overjoyed when a finished loaf of bread is extracted from a vintage breadmaker after adding the required ingredients and waiting the prescribed amount of time to bake. She smiles and tells her loyal viewers that the whole house smells like bread. She enthusiastically slices the freshly baked loaf, awkwardly adds a little butter and takes a dainty bite. For a moment, while she is close-mouthed chewing, she offers her trademarked "hmm-mm, hmm-mm" before swallowing. Her assessment of the bread is usually "it is very chewy and bready, slightly sweet, very airy".... you know, the way you or I would describe bread. But, the whole presentation is so endearing and Emmymade is as cute as a button.

I was telling my son about my discovery of Emmymade's videos. He laughed and told me that there are dozens if not hundreds of people on the internet that do this sort of thing. (there I go revealing my "out-of-the-loop"ness again!) He went on to say the funniest one of these folks is the woman who makes fun of these "content creators." In her videos, she tries the most everyday foods as though it's her first time. In one video, she explains that she will be eating chocolate chip cookies and she has never eaten chocolate chip cookies before. After a hesitant, but healthy bite, she describes the experience with such adjectives as "chocolatey" and "crunchy." She further admits that she never expected them to be so filled with chocolate chips. Once she is finished, she moves on to the next item she will be tasting, and that item is chocolate chip cookies. She repeats the entire first segment, as though she didn't just do that very thing, again confessing that she has never had a chocolate chip cookie before.

I still watch Emmymade's videos when they pop up in my feed. She's still entertaining and unintentionally comical. However, my algorithm has determined that I'd also enjoy watching a personable young Scottish guy named "Hugh Abroad" who travels to various Asian countries to sample their culture, primarily through their street food.

Once again, the algorithms are right.

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