i've got a lovely bunch of coconuts

I was a picky eater when I was a kid. My father would often accuse me of only limiting my food intake to pizza. (To be honest, he wasn't that far off.) My mother would regularly accompany meals with all sorts of vegetables. With the exception of corn and potatoes, I would not eat the vegetables my mother tried to push on me. Potatoes, in any form, were just mere steps away from French fries... and I loved French fries. Corn... well, corn was corn and as that young man in the latest You Tube viral video has confirmed "It's corn!" But, those others....? Yeesh! I wouldn't touch 'em with a ten-foot fork. No amount of butter or salt or anything would get me to like string beans.

As I got older, my eating habits changed. Considerably. I ate salad, something I would customarily slide over to my mother's side of the table when dining in a restaurant. I ate broccoli, granted it had to be mixed in a spicy sauce and served with a plate full of other chopped up ingredients within the cozy and mysterious confines of a Chinese restaurant. I still pick sliced tomatoes off of a hoagie, but I will happily consume the lettuce and onion, an act unheard of when I was a child. My wife often marvels at my evolved eating habits, commenting, "Your mother would be so proud of you!" I'm pretty sure she would.

Almost a decade ago, I wrote a pretty disparaging piece about raisins and my dislike of them. I was convinced that there was a universal conspiracy to get people to eat raisins. Not to necessarily like raisins, just to eat them. I observed that raisins were covertly snuck into various foods in a effort to get them eaten. They had to be hidden in bread and noodle casseroles and cakes. The name of a particular dish could not include the actual word "raisin," for fear no one would eat it. So, things like "cinnamon rolls" were never identified as "raisin cinnamon roils." "Coffee cake" was similarly ambiguous about all of its components. Even for the tiniest amount of raisins, they'll say: "You can't even taste the raisins!" It's like the people who say: "I know it's a Jim Carrey movie, but you'll like it." It's still has Jim Carrey in it! Only "raisin bread" appears ballsy enough to put its most reviled ingredient first in its name. Obviously, that was for those other people. You know, the ones proliferating the whole "raisin agenda." But, I hereby rescind my stance on raisins. I like them. I eat them. I concede that they are not among my favorite foods, but I no longer gag when I discover one in a bite of baked good, nor to I make a little pile of them on the side of my plate when politely eating something that contains them.

However, there is one food I will never ever ever happily eat. They say " never say never." Well, I'm saying never. And I'm talking about you, coconut. Coconut is horrible! Just horrible. I know, I know. All you coconut lovers will disagree with me. Look, I've had coconut. I believe I am still chewing coconut I ate when I was nine. It is a taste and mouth sensation on the same level as root canal. No, I take that back. I've had several root canal procedures. Eating coconut is worse. I have become so highly sensitive to coconut that I can tell if someone said the word "coconut" while they were preparing a dish I am eating. When I was a kid and would return from a night of Halloween trick-or-treating, I would pull out all of the coconut based candy from my bag and try to make trades with my brother (he actually liked coconut - eeech!) If a trade could not be agreed upon — fuck it! — I'd just give him the goddamn coconut rather that have it mixed in with my nominal candy haul. When I took my son out for Halloween, I taught him to say "trick or treat" and "nothing with coconut." When he got a little older and developed an actual fondness for coconut (whose kid are you?), my days of ransacking his Halloween spoils had ended.

Not a cow.

A few years ago, based on the advice of a doctor, I began eating breakfast on a daily basis. This was a meal that I skipped for most of my adult life. But after a series of vasovagal syncopes, my doctor recommended that I eat breakfast every morning to combat the feeling of hunger during the day, thereby preventing future fainting episodes. So, every morning, before I leave for work, I pour myself a bowl of cereal and a cup of coffee. Nothing extravagant and no actual cooking is involved. I always make sure there is milk in the house, a regular requirement that lapsed after my son moved out on his own. One day, a year or so ago, my son suggested that I switch to almond milk, citing its health benefits. He explained that dairy-based milk is passé. I was hesitant at first, but, once I tasted almond milk, I was hooked. The "unsweetened" variety has no discernable taste and, I believe, is lower in calories than the stuff that comes from mistreated cows. So almond milk it is... and has been for some time now.

Last week, after seeing that the current supply of almond milk was running low, I added it to our running shopping list. During the day, Mrs Pincus went to the supermarket and purchased everything on said list. The next morning, I began my daily ritual of turning on the Keurig, getting a bowl from the kitchen cabinet, getting cereal from a different kitchen cabinet and grabbing the carton of almond milk from the refrigerator. I grabbed the newly purchased almond milk, removed the safety seal and poured an amount over the waiting Honey Nut Cheerios in my bowl — just like I've done on countless mornings. I picked up the bowl and mug and headed upstairs for some classic TV reruns before I left for work. I plopped myself down on the sofa, flicked on the TV and put the first heaping spoonful of cereal in my mouth.

Something was..... off.

I looked in the bowl. Was the cereal stale? Had something gotten into it? Was this the same cereal I had yesterday... because it tasted okay then. Was the milk bad? Was it past its printed expiration date? I sniffed the bowl. I'm not sure was result I was expecting. I sure looked okay. I tasted it again. Yep. Still tasted... off.  I went downstairs to the kitchen to check the carton of almond milk. I bounded down the stairs. I opened refrigerator, removed the new carton of almond milk and examined the label. just under the word "almond" was the phrase "coconut blend." It was mocking me. I could vaguely hear that phrase laughing at me with the maniacal fervor of Cesar Romero's "Joker" from the classic Batman TV series. "HA! HA! HA! YOU CONSUMED COCONUT, YOU UNSUSPECTING FOOL!," it said, as I pictured Romero's lavender-gloved hands clapping with glee and his pancaked face grinning with malevolent accomplishment. And like a dejected Batman, whose arch-villain had just gotten the best of me, I silently fumed. I went back upstairs to — reluctantly — finish my breakfast.

That vile almond-coconut milk blend lasted about ten days. I was determined to use it up. Throwing it away would have been childish. I toughed it out. I hated it. Every minute of it. But I poured it over my cereal every day until the carton was empty. Every day, its repulsive taste of coconut ruined my cereal, filled my mouth and laughed like the Joker. But I was going to show coconut that I was the better man. And when the final drop of almond-coconut milk blend fell from the plastic spout into my bowl, I had won. It didn't kill me. It made me stronger.

And a little nauseous.

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