Mrs. Pincus and I had Thanksgiving dinner at our son's house this year. This has all the makings of an annual tradition, as this is the third consecutive year that we have had the holiday dinner there. As plans were beginning to be made, my son's girlfriend requested mashed potatoes as a side dish. My wife usually takes care of preparing and bringing dessert, but this time she happily volunteered to fulfill the mashed potatoes request, as well.
In past years, mashed potatoes were a cinch. Just pop open a box of instant mashed potatoes — readily available at any and all supermarkets in a variety of brands and flavors (well, all are basically "potato" flavor) — add in some milk and, after just a few minutes of stirring —
voila! — you got yourself some mashed potatoes! However, the request for mashed potatoes came with the stipulation that they be
actual, real-live mashed potatoes. Like from actual
whole potatoes. So, on our weekend shopping trip to stock up on required items for our
Night Before Thanksgiving dessert party (now in its
40th year!), we grabbed a big bag of potatoes. Like actual, from the ground potatoes. And we were going to make us some good old fashioned mashed potatoes. Just like the pilgrims and the pioneers and our mothers made! Those cardboard boxes of dehydrated flakes would be passed over in favor of the "Real McCoy" or the "Real McPotato," as the case may be.
Now, I will happily admit that I don't know the first thing about cooking. I can make toast — that requires a legitimate kitchen appliance, so, in my opinion, that may count as cooking. But anything that takes place on top of the stove and combines multiple ingredients in some type of pot or pan... well, that's out of my wheelhouse. My lack of cooking skills considered, Mrs. Pincus would be preparing the mashed potatoes for our Thanksgiving dinner. First, she peeled a generous amount of potatoes. Then she put the potatoes in a large pot on top of one of the lit burners on our stove top. (The pot was larger than the one I had previously used to
make hard-boiled eggs.
Hey! Wait a second! Maybe I
do know how to cook.... a little!) To be honest, I got bored. I left the kitchen briefly and missed out on what actually took place with the potatoes and the pot and the flame from the stove. I returned to the kitchen to find my wife working the soft, now-boiled, potatoes in the pot. She asked me to "google" a recipe for mashed potatoes to see what other ingredients were to be added. I said, "Why do you need a recipe? Everything you need to know is right in the name!
Mashed potatoes! It's right there!" She gave me a look as she added a few pats of margarine and a splash or two of almond milk. (The potatoes had to remain vegan-friendly.) She continued chopping and mixing...
and mashing. It looked like fun and something I could probably do without risk of ruining them.
Our kitchen has a lot of gadgets and implements and such, but, curiously, we do not own a proper "potato masher." Instead, Mrs. P was breaking down the boiled tubers with a metal spatula, using its long blade to cut the bulky potatoes into smaller pieces. And it seemed to be working.
Very well, as a matter of fact! I wanted in! I gently took the spatula from my wife's hand and began to mimic the chopping motions I had observed. "Are you sure you want to do this?," Mrs. P asked. "Sure!," I replied with all the confidence of a contestant on
Chopped who fancies himself the greatest chef in the world. I continued the task of breaking those big potatoes in to small potato pieces.
After a long period of time — longer than I expected (a time frame based on nothing in particular) — these mashed potatoes looked like the mashed potatoes I had seen over the years. They looked like the ones my mom made often to please my demanding "meat and potatoes" father. They looked like the ones I never ate but was forced to order in restaurants when my dinner order came with my choice of two vegetables and "French fries" was not an option. Goddamn it! They looked like mashed potatoes!
We began to pack up everything we would need to take to my son's house for Thanksgiving dinner. It was decided that the mashed potatoes would make their debut in the very same pot they were prepared in. This way they could just be heated up on his stove.
The table was set at my son's house and he was busy in the kitchen making last minute preparations. He brought every component of the meal to the table, except the pot of Pincus-style mashed potatoes, which he left on the store. Everyone would have to scoop them from the pot themselves, as his dining room table was now fully loaded with other items. There was just no room for a giant pot of potatoes. Everyone's plate accommodated a big slice of "turkey," (Three of the four people at dinner were vegetarians, so Tofurky was served as the main course. None of your fucking comments, please.) some homemade cranberry sauce (a Mrs. Pincus specialty), a chunk of pumpkin cornbread (provided by my son's girlfriend) and not
one.... not
two.... but
three kinds of potatoes! That's right! Our first attempt at mashed potatoes faced competition from canned sweet potatoes (
not yams! do
not call them "
yams!") and little roasted fingerlings that I thought, at first glimpse, were mushroom caps.
Everything was great! I even had seconds — an entire duplicate of my first plate. And the mashed potatoes? Well, they were eaten. With little to no fanfare. No one said: "Hey! These are the best mashed potatoes I ever had! And they are mashed so well, too!" They mostly just said: "Please pass the potatoes" because there were so many to pass.
A few years ago, I had a job interview for a position of writing a blog for a pharmaceutical company. I am not now, nor have I even been, a professional writer. But I told them, if given enough information, I think I could write a blog about anything. I told them that I had maintained two personal blogs for over ten years and had written about many topics. At the time of the interview, I had just written a lengthy post about hard-boiled eggs. And now I just wrote nine paragraphs about mashed potatoes. Needless to say, I didn't get that job.
But I can boil eggs and, now, I can make mashed potatoes.
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