Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

Sunday, December 21, 2025

no milk today


When I was a kid, I guess I drank a lot of milk. There was always milk in the refrigerator. It was usually a big gallon jug, as there were four people in my family, including two growing boys. My brother and I would have cereal nearly every morning and cereal required milk. Sometimes, after school or on a weekend afternoon, I'd pour a small glass of milk for myself, grab a few (or more than a few) Oreos from a package in the kitchen cupboard and have myself a quick, typically kid-friendly snack. However, if I think about it, most of the milk in our house was consumed by my father.

My father was a creature of habit. Once he did something, he would always have to do it. I suppose that started back in World War II, when, as a young seaman in the US Navy, he tried his first cigarette — and he never looked back. Cigarettes became a part of his daily routine right up until the day he died. He also always put his shoes and socks on first when he got dressed and then struggled to get his pant legs over his fully-clad feet. I don't know why he dressed in this order, but he did. He always did. My father also had a giant glass of chocolate milk and a Tastykake Chocolate Junior every night before he went to bed. It was as though he could not get to sleep without those two components. My father insisted that our kitchen was always stocked with milk, Hershey's Instant chocolate milk powder and a box of Tastykake Chocolate Juniors. The Tastykakes were usually hidden by my father so they would always be available for him and him alone. If, by chance, my brother or I would eat one, it had better not be the last one or we would suffer the wrath of one Harold Pincus deprived of his daily, late-night, pre-bedtime ritual. We were permitted to mix a spoonful of Hershey's Instant into our milk as long as enough remained for my father's milk, but if there were no Tastykake Chocolate Juniors around when my dad was ready to hit the sack — well, let's just say there better have been at least one. We seemed to go through a lot of Hershey's Instant in the Pincus house. Between my father, my brother and me, a one pound can never seemed to last very long. I remember the lid of the metal container had to be removed with the help of a crowbar, but a metal spoon handle would often suffice. The recommended two "heaping" teaspoons never delivered enough chocolate flavor for my liking and I would usually add a little bit more to my milk. I think I caught my father dropping up to three spoons worth of Hershey's Instant into his milk. His rationale being "I'm paying for the goddamn stuff. I'll use however much I goddamn please." My mom, who was in charge of keeping our kitchen's food inventory maintained, never allowed the Pincus house to be without Hershey's Instant.

As I got older, I did not follow in my father's footsteps. My taste for milk did not carry over into my teen or adult years. I have never poured myself a glass of milk to drink anywhere past the age of ten. I still eat cereal every morning, but I pour a  minimal amount over my Honey Nut Cheerios A few years ago, my son asked if I am still drinking cow's milk. He went on to explain that I should cut down on my dairy intake and suggested that I switch to almond milk for my cereal. At first, I balked. Then —  very much unlike my father —  I took my son's advice. I bought a carton of almond milk. I tasted no difference between almond milk and cow's milk. I've been buying almond milk ever since.

My wife told her father about my switch and he said he'd like to try almond milk. My father-in-law is not the most flexible or receptive-to-change person I have ever met. He (much like my own father) is very much set in his ways. My wife bought a carton of almond milk for my father-in-law. Allegedly, his highly sophisticated taste buds detected a "taste" in the complex flavor profile of almond milk and he rejected this little non-dairy, "I don't like anything new" experiment. The remainder of the carton was sent to our house. (This has happened several more times since as he half-expected to like almond milk on subsequent samplings. He did not.) While I do not fancy myself a food connoisseur in any respect, I cannot detect the remotest "almond" flavor in almond milk.

I still have no desire to pour and drink a glass of milk. As a matter of fact, the thought of it is a little nauseating. I'll happily drink the few drops left at the bottom of my empty cereal bowl, but that's it. No big glasses of milk for me.

I will, however, eat a Tastykake Chocolate Junior if one is available. You know.... in honor of my dad. Yeah... that's it.

Sunday, November 3, 2019

down on the farm

I started a new job in August and my morning commute takes me on a lot of highway driving. When September rolled around, I noted that the billboards began to sport colors of browns, reds and golds, mimicking the changing leaves on the surrounding trees. The advertising had taken a noticeable slant towards autumn marketing, with ads for television shows debuting for fall, Thanksgiving offerings available at local supermarkets and pumpkin spice everything at local coffee outlets.

Most of the advertising is pretty standard and predictable, although I really wish the one for Dunkin Donuts read "Pumpkin at Dumpkin." That would make me happy, but I'm not about to pull off to the side of I-195 for a little bit of impromptu vandalism. That's just not me.

There is one billboard that has intrigued me since I saw it rise above the horizon just past the Big Bear Natural Foods store near the Route 13 exit, a few miles from the Pennsylvania-New Jersey border. I silently stare at it as I approach from the Northbound lane and I continue to contemplate its content long after I pass by, when I should be concentrating on the volume of traffic that surrounds me. The object of my — dare I say — obsession is a billboard for something called "Bloodshed Farms." As the Halloween season approaches, many so-called "haunted attractions" spring up in the area. Most of them have fright-inducing names like "Jason's Woods," which evokes the menacing killer from the Friday the 13th film franchise. (I don't think it's a reference to Jason Alexander, although that would be pretty intriguing, too.) "Bloodshed Farms," however, made me think — obviously. The words "Bloodshed Farms" filled my imagination with thoughts of a demented Green Acres of sorts. It makes me laugh to myself every morning. I found it funny enough to want to share it via Instagram. Because I pass the billboard most mornings at around 60 miles per hour, I cannot take a photo. Instead, I searched for a suitable graphic of Bloodshed Farms to post on Instagram along with a suitably "Josh Pincus" comment.... the kind you've come to expect from the Internet's favorite red-headed stepchild.

You see, Philadelphia is surrounded by a lot of rural farmland. There are several actual farms in the area that cheerfully offer tours for those curious about how milk, cheese and other dairy products end up on your kitchen table. When I was a kid, I visited a large orchard on class trips, where apples were grown and they produced apple-centric products right there on the premises. We often took my son to a nearby dairy farm, where he'd run through their annual "corn maze" and later we'd purchase fresh milk and cookies from their small convenience store. That's the type of dichotomy that "Bloodshed Farms" brought to my skewed sense of humor. So, I certainly couldn't keep that to myself!

In my search, I also found an ad for Bloodshed Farms offering their services to accommodate your private event, like birthdays, anniversaries and the like. This gave me more fodder for an even "smart-assier" Instagram post. So, I posted....
It reads: "Aside from a few weeks out of the years [sic], was it a wise business decision to choose "Bloodshed Farms" for the name of your establishment?  Is this the kind of place you'd expect families to bring their kids to see cows and horses? Do you expect schools to plan class trips to see how a working farm operates? Am I buying milk and cheese from "Bloodshed Farms?" And private parties and special events? C'mon guys..."
I tagged the Bloodshed Farms Instagram account in post... just for good measure. And then I went about my day.

Almost immediately, I started getting "likes" on the post, as well as a few comments including one from @jasperdyne, an art school pal of mine, who noted that the name stems from "Ol' Zeke, who got caught in the combine back in '86" and my son, whose claim of getting butter and eggs from Bloodshed Farms is suspect, especially when they're delivered by a hockey-masked driver. Mrs. Pincus had an entirely different take, explaining that she assumed Bloodshed Farms was a summer camp for pubescent girls. Bottom line.... everyone got the joke.

Except for Bloodshed Farms.

Later in the day, I was alerted of a new comment on this Instagram post. It was from Bloodshed Farms.... and they didn't seem too pleased with my making light of their serious business of seasonal fright. They countered my levity with this:
"No. This is NOT the kind of place we expect families to bring their kids to see cows and horses. We do NOT expect schools to bring children and see how a working farm operates. Do we advertise this? No. But we do get buses of kids from Lenape High School every year as well as trips by soccer and baseball teams, dance teams, and more. We even host groups from Bancroft earlier in the day before we officially open. You should really give us a try! :)"
They started off strong and indignant, making vague references to a local high school and then a special-needs facility. Their tone grew a bit softer as they signed off with a smile and half-hearted invitation for me to experience their brand of "farm living." I'm not sure that Bloodshed Farms fully understood that I was joking. But, if you operate an establishment that produces either dairy products or blood-curdling screams (at this point, it's still unclear), do you really possess the most sharpened sense of humor?
Maybe I'll ask this guy. He left the comment: "SMH....." (shaking my head)

Though he doesn't look like a farmer to me.

www.joshpincusiscrying.com

Thursday, September 11, 2014

I am the pumpkin king


Summer is winding down to a close. The humidity is dissipating and the air has begun to take on a crisp coolness. Kids are returning to school. Green leaves are starting to change to hues of red and gold. It's a beautiful time of year. It's a time to cram pumpkin, cinnamon and nutmeg into every fucking thing we eat and drink.

For eight to ten weeks at the end of every year, every purveyor of food products (from huge conglomerates to small Mom and Pops) unleashes a pumpkin spice-fortified version of their particular commodity. Who decided that the one slice of pumpkin pie we eat at the conclusion of our Thanksgiving meal cannot possibly pacify our insatiable craving for pumpkin spice? Do we really require a full-on pumpkin-cinnamon-nutmeg (allspice, maybe?) experience at every meal and in every component of that meal? The marketing departments of the nation's top food and beverage suppliers think you do. And — face it — they know what is best for you.

Let's start with breakfast. Pumpkin spice has infiltrated waffles, pancakes (and the accompanying syrup), doughnuts, bagels (and their recently-introduced cousins, the bagel thin). Need a spread for your pumpkin spice bagel? You have your choice of pumpkin spice margarine or pumpkin spice cream cheese. Not enough cinnamon in your cinnamon roll? How about adding more... along with its friends pumpkin and nutmeg! In a hurry? Just grab a convenient container of pumpkin spice yogurt and off you go!

What breakfast would be complete with out a hot beverage? There's a wide variety of pumpkin spice coffee and tea, some already prepared and some you can make at home. There's even pumpkin spice coffee-flavored ice cream that's sure to thoroughly confuse your taste buds.

You can't have pumpkin spice coffee without a splash of pumpkin spice flavored cream, right? Well, here's a choice of two different brands. And for the non-coffee drinkers, there are at least seven different brands of pumpkin spice milk, including some for the lactose intolerant. Milk not your style? Don't fret. Pumpkin spice has made it into egg nog. There's even a bottled version of pumpkin spice latte, for those early mornings or late nights when Starbucks is closed.

Snack time is pumpkin spice time, too. None of your favorite between meal noshes can escape the pumpkin spice assault! Cookies, in pre-packaged and mix form, are available in everyone's favorite autumnal flavor. M&Ms®, Hershey Kisses®, not even candy corn is exempt! You can add pumpkin spice almonds (pick your favorite brand!) to a pumpkin spice cupcake mix and decorate the end result with pumpkin spice marshmallows. (If the mix requires baking emulsion, a pumpkin spice version is readily available. Lucky you!) While the cupcakes are baking, you can munch on some pumpkin spice potato chips. Or, if you're looking for a healthier option, you may choose a pumpkin spice flax seed granola bar. And if cupcakes aren't to your liking, there's always room for Jell-O® — especially if it's  — you guessed it! — pumpkin spice flavored.

Let's see. What have I left out? A lot, actually. There's peanut butter. There's gum. There's even dietary supplement! According to the label, it's a blend of organic protein, greens, fruits and veggies. I suppose that nutmeg is covered somewhere in that list. And it looks like pumpkin spice has not limited itself to food. It has found its way into candles and bubble bath, too. Now, your home and your skin can radiate the musky sweet scent of goodies from Grandma's oven.

Is all this enough to drive you to drink? Well, you're not safe there, either. Beer, Kahlua® and three kinds of vodka – they've all been poisoned suitably garnished.

In the years to come, I suspect it will only get worse. The "powers that be" (the test kitchens of Starbucks, Kraft, Procter & Gamble and Unilever) will experiment and concoct ways of introducing pumpkin spice to products you never knew needed pumpkin spice. Just take comfort in knowing that it only lasts a few weeks.

After that, everything will be peppermint flavored until January.

www.joshpincusiscrying.com