nobody does it better

See that thing? I don't know what they call those things where you come from, but here in Philadelphia, we call 'em "hoagies." Growing up in Philadelphia, I ate a lot of hoagies. A lot of hoagies. From a lot of different places. Some were good. Some were not so good. The good places received multiple return visits from the Pincus family. But for some reason, despite being satisfied by the offerings of a particular hoagie place,  we often sought other places to fulfill our hoagie hunger.

Like most big cities of comparable size, Philadelphia boasted a namesake publication that came out on a monthly basis. Philadelphia Magazine was established in the very early part of the twentieth century, but its heyday was - arguably - the 1970s. During the middle part of the "Me Decade," Philadelphia Magazine presented itself as a scrappy, snot-nosed, street-wise voice of the city. They published hard-hitting, investigative pieces, exposing corruption in city government, criticizing policies and mocking the stately "old regime" of the city. I remember they ran an extremely unflattering piece about a prominent suburban Philadelphia doctor who was accused of over-prescribing dangerous diet pills. (My mom was the recipient of a couple of those prescriptions.) Philadelphia Magazine's acerbic editorial staff were regular critics of overbearing police chief-cum-notorious mayor Frank Rizzo. He didn't like to be criticized, leading the magazine to "poke the bear" even more. Philadelphia Magazine also took pride in its annual "Best & Worst of Philly" issue that hit newsstands every spring. In this double-sized issue, they would print their smug opinions on dozens and dozens of categories from restaurants and services to local newscasters and athletes.... and they'd pull no punches. If a butcher shop or dry cleaner was worthy, the staff of Philadelphia Magazine would lovingly sing their praises. However, they would just as readily disparage an establishment that provided a less than stellar product or below average service. Philadelphia Magazine had the power to make or break a business or to turn an entire city against a particular local public figure. My parents, like most middle-class residents of the City of Brotherly Love, hung onto every printed word in Philadelphia Magazine like it was the Gospel.

During one of my years in high school, Philadelphia Magazine deemed Greenman's Deli as offering the "Best Hoagie" in the city. This caused something of a mild outrage, what with ethnically-uniform South Philadelphia literally teeming with Mom and Pop hoagie shops. You can't swing an aged stick of sopressata without hitting one. How could some corner delicatessen in — gulp! — Northeast Philadelphia compete with any number of authentic Italian sandwich-makers within spitting distance of Passyunk Avenue? But Philadelphia Magazine defiantly stood by its decision, describing the cold-cut and veggie-stuffed sandwiches being akin to ambrosia on an oil-soaked long roll. As a long-time supporter of the underdog, my father loved reading this. Too timid to do it himself, my dad relished hearing about some high and mighty big shot getting put in their place. After finishing the lengthy article about what was good and what was bad in our hometown, my dad made a plan to partake of Greenman's Deli's hoagies as soon as possible.

When the weekend rolled around, I went with my father to Greenman's Deli. Sitting in the passenger's seat of his Dodge Dart, I gazed out the window at the unfamiliar surroundings. I couldn't remember ever being in this neighborhood before. My father rarely — rarely — drove out of his cocoon-like comfort zone, never venturing beyond the invisible confining barrier that was Cottman Avenue (a ten-minute drive from our house  no exaggeration). At the corner of Brous and Levick Streets was the very unspectacular Greenman's Deli. An illuminated sign reading "Greenman's Deli" below the familiar Pepsi logo proclaimed its territory. Its two windows were topped with removable letter signs. The letters were arranged into the identifying statement: "THIS IS GREENMAN'S." These signs, in direct contrast to the one over the door, featured the equally familiar Coca Cola logo. My father's grin widened as he parallel-parked his car just a few feet from their entrance. Inside the cramped store, we maneuvered down the small, narrow aisles filled with staple groceries towards the deli counter that spanned the rear. After scanning the large menu board, my dad told his selections to an older man in a white apron who scribbled notes on a folded brown paper bag with a thick grease pencil. Then, he set to work building... constructing.... erecting a series of enormous hoagies that would be the Pincus family dinner that evening. He stuffed impossible amounts of sliced deli meat and cheese between two golden-brown surfboards that, upon closer inspection, turned out to be hoagie rolls. The gigantic heaps of processed proteins were supplemented by piles of shredded lettuce, peppers, onions and tomatoes, along with generous sprinklings of spices and glistening splashes of oil. When completed, the man wrapped each hoagie in a length of butcher paper with the deftness of a Cuban cigar roller. My dad paid and we headed home with our bounty. That night, the Pincus family feasted like cold cut kings. I think it took me several sittings to finish my hoagie. And I remember it being really, really good. We returned to Greenman's only a few more times after that initial trip... because after a while, the senior Pincus fell back into his old "limited traveling" habits and we found ourselves getting hoagies from someplace closer. Some place not as good.

Last year, I started a new job that takes me to Pennsauken, New Jersey. Every morning, I drive from my suburban home, on a route that snakes through Northeast Philadelphia, and right past Greenman's Deli. Before I began to take this daily commute, I hadn't seen Greenman's Deli in over forty years... maybe even longer. But now, I see it every morning.

And it's sad.

I pass Greenman's at approximately the same time every morning, give or take a few minutes. Sometimes it is open for business. Sometimes the protective security gate is down and locked tight in front of the entrance door.

The windows are dirty. A Dumpster overflowing with trash and flattened cardboard boxes sits just outside the door, next to an ancient ice machine whose painted graphics have faded and peeled over the years. When the security gate is up, the great neon-rimmed clock above the door displays the incorrect time. Sure, it's early in the day, but I have rarely witnessed a customer going in or coming out of Greenman's when sitting and waiting for the traffic light to change. 

I did a little online investigating of Greenman's. I found a bunch of reviews declaring new owners. Most went on to condemn the new management, some sadly and unnecessarily resorting to  a barrage of racist comments. Most also lamented over the steady and noticeable decline in the quality of their signature hoagies. Some cited stale bread, dry corned beef and a lack of vegetables. Others reminisced about the once-great product provided by the long-time, long-missed previous owners. A few reviewers touched on rude treatment from the current owners and staff. While there were some positive sentiment, the overall consensus was that the glory days of Greenman's Deli are gone and will, most likely, never return.

Luckily, there are still plenty of places to get a good hoagie.

www.joshpincusiscrying.com

best thing I never had

According to the signs posted outside of Joe Italiano's Maplewood Inn, you are looking at a plate of the "World's Best Spaghetti." Think about that for a minute. The world's best spaghetti. The best spaghetti in the entire world — out of all of the restaurants on this planet that offer spaghetti as an entrée on their menu. This is the best! Stare at it. Bask in its glory. The. Best. Spaghetti. In The. World.

My wife and I have been traveling to Atlantic City for a good portion of our lives. First as children, chauffeured by our parents on family vacations to the famous New Jersey shore destination. Then as adults with our son to create our own beloved memories of the storied seaside burg known as "America's Playground."

In more recent years, Mrs. Pincus and I would drive from our suburban Philadelphia home to Atlantic City to... enjoy?.... encounter?.... experience all that the Harrah's Casino Resort has to offer. For a time, Mrs. P was a favored patron in the eyes of Harrah's. She was showered with gifts and trips and free rooms and complimentary meals, as well as literally hundreds of dollars in "free play" for use in their casino slot machines. We traveled to Atlantic City several times a week to take advantage of all of the perks that came our way... until it ended, of course. Yep, one day, the marketing algorithms caught up and Mrs. P was cut free. Until, of course, it picked up again. In hopes of recouping some lost income due to closures during the COVID-19 pandemic, Harrah's apparently dug deep into their mailing list and suddenly Mrs. Pincus was back in their good graces. She began receiving offers to come down and collect a modest gift card or household appliance of some sort. These offers were made to encourage folks to gamble a bit while they were there to get their free gift. But they don't know my wife very well. We took the ninety-minute trip, Mrs. P ran in (properly masked and gloved while I — also masked — waited outside), got her gift and we left. We spent approximately fifteen minutes at Harrah's including the walk from the parking garage. Mrs. P didn't drop a single nickel in a slot machine. Oh, they'll cut her off soon. Don't you worry.

So, while we are still on Harrah's "good list," we have found ourselves Atlantic City bound on that two-lane blacktop road that bisects the rural-looking communities of South Jersey more often than we ever figured. Considering how often we traverse Route 30, colloquially known as "The White Horse Pike," I still marvel at how it still seems unfamiliar and its landmarks very forgettable. The landscape is dotted with a smattering of weather-worn, single-story houses that — I am convinced — all have one of those brick-walled dry wells in the basement, like Buffalo Bill's house in Silence of the Lambs. I'm also sure that they each contain a senator's daughter pleading for her life. Oh, there are a small amount of recognizable businesses along the way, too — like local supermarket chains and big-box stores like Wal-Mart. (I think we pass three.) But, for the most part, it is a repetitive tableau, like the one Fred and Barney pass as they tool through Bedrock. There are dozens of car repair places, their yards piled high with rusted husks of years-old vehicles in various stages of disassembly. There are numerous strip centers with empty stores. There are a number of restaurants, some looking closed at the dinner hour, some lit up with no customers. But among those restaurants, shining like a beacon, its parking lot jammed with cars, is Joe Italianio's Maplewood Inn.

An otherwise nondescript building situated in a cleared lot along an unremarkable stretch of the White Horse Pike in Hammonton, Joe Italianio's Maplewood Inn has something its competitors (if any) are lacking. Joe Italianio's Maplewood Inn has the world's best spaghetti. They even have two signs proclaiming the title. The most noticeable is perched on the roof of the building, backlit at night, reinforcing what the world (in the aggregate mind of Joe Italianio's Maplewood Inn) already knows. If you are in search of the best spaghetti in the entire world, search no more. Within this unadorned brick structure, your quest has come to an end. The great pasta salons of Rome, Venice and Bologna have resigned themselves to the fact that despite centuries-old recipes and preparation processes, a little red masonry structure in the tiny hamlet of Hammonton, New Jersey has bested them all. The best! In the world! Wow! Just wow! They don't have enough room on their signs to spell out Joe's first name in its entirety, but — damn! — they need the space to alert the 14,000 residents of Hammonton and beyond that within these walls the best spaghetti in the world can be found. There are highly regarded restaurants and establishments boasting the coveted third star from the revered Michelin Guide. They are concocting delicate gourmet recipes from exotic ingredients to tantalize the discerning palate. But, when it comes to spaghetti — forget it! They hang their collective heads. Because, as we know now, none of them serve the world's best spaghetti. That, of course, can only be gotten from the kitchen of Joe Italianio's Maplewood Inn. 

During the pandemic, Mrs. Pincus and I are being very cautious in our actions. Yes, I know. Going into a casino seems like the last place we should be going. But, Mrs. P is diligent in her precautionary measures... and when my wife is diligent about something, watch out. In the meantime, we are eating all of our meals at home and we have not ordered from a restaurant in eight months. When the time comes when we feel it is safe for us to venture out and re-enter the world of "dining out" again, will we make a beeline to Joe Italianio's Maplewood Inn for a sampling of the world's best spaghetti?

Nah.

www.joshpincusiscrying.com